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Kugel from Thursday night thru Shabbos Lunch – need or desire?
What about Shalosh Seudos, Melave Malka, Sunday breakfast…
a need- you can even ask your LOR 😉
thursday night is up for debate – but If I don’t get a nice corner piece of kugel in my soup on Friday night…
a definite NEED! areivim, not even a shaila!
~a~
42, well, since it’s a mitzvas asei shehazman grama, a woman is allowed although not obligated.
~a~
IN the soup? do you have whole wheat soup, whole wheat kugel…?
very unfortunately there are only 4 corners. They should make special kugel pans with 12 corners. Squeak- go and market that, eh?
42- I’m shaking the walls down here. I’ll send the doctor bills to YWN once I treat this ulcer…
areivim, ya gotta make them in muffin tins!
~a~
areivim: make little kugels in muffin tins & they will be almost all corner 😉
hahaha!
yes, in the soup. a fresh crispy corner piece of Potato Kugel in 1/2 a bowl of fresh chicken soup along with a carrot and some celery. :o)
72: never heard that one before
72: what about cabbage in the soup?!
42: a must! but no not in my soup!
ames I was laughin so hard at your last post- but they didn’t post my “hahaha” so here it is 🙂
kapusta in my soup- neva
Jax! Hi!
aob, great idea and try it.
Jax, no cabbage for me either.
72: no thanks. i don’t like my dad’s potato kugel OR his chicken soup. somehow i think putting the two together would just make it worse. (fyi he really is a good cook, i personally just don’t like those two for certain reasons. but everyone else likes them.)
the corner piece of a duncan hines brownie mix… we used to fight over it when I was a kid. (I hope this post doesn’t get deleted for being off topic)
but md72 was has the ultimate say- no?
ames: yes, i don’t like the corners of cake but always go for the edges of kugel.
I’m not sure this is allowed- very personal info here… but….
I like only corners and edges of cakes and kugels (garsh- let’s see if they let this through. Can’t believe I’m actually breaking a rule)
I’ve seen ads for one of the shtotty housewares stores with this brownie pan that looks like a maze; this way everyone can have a corner. I’m sure they’re not the exclusive US distributors though I haven’t seen them myself.
tzippi, I want that for my kugel.
CR members, how about if we send one of those to 72 for his birthday?
~a~
I think its called the edge-lovers pan.
anonymisss: great idea, shhh…don’t tell him
72: when’s your birthday?! hebrew month?!
thursday nite is a minhag that all of klal yisroel accepted so now its a chiyuv 🙂
like only corners and edges of cakes and kugels (garsh- let’s see if they let this through. Can’t believe I’m actually breaking a rule)
me too. the corners are the best part. I also love the heels from the bread (especially a rye bread), but only if it is freshly-baked.
oomis I’m with you about the bread, the end pieces are the best!
Anyone ever have all-night kugel?
55, YUM!
~a~
55: yes, called over nighter kugel in NY! DELICIOUS!
that would be over-night kugel, and yes. its great!
i think 55 was saying that (s)he eats kugel all night (and most of the next day)
72: so do I!
kapusta: more cholent then kugel actually!
well if you guys really eat kugel all the time, how many do you prepare altogether for shabbos? just curious.
Wow! A whole thread, just for kugel. I never got why people love kugel so much.
Jax, I’m more of a kugel fan than a chulent fan (thats not to say I’m not a chulent fan, at all!)
Jewess: then you gatta try one that was made right!
kapusta: kugel’s awesome!
Who said kugel is only for Shabbos. Now I sound a bit strange because of what I said on the chulent thread and now what I’m saying here but I can eat kugel all week. Why wait for Shabbos?
ames: I have not gone anywhere! 😉 glad you enjoy it!
ames: when’s the next shobbos with chulent?!
ames, its good for the hotter months, not to much time in the kitchen.
ames, awesome idea!
~a~
ames: yeah do it! your poor husband will be so happy! & don’t forget to say Jax gave you the idea to do it this shobbos!
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