Kosher Big Macs

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  • #614917
    GolemGorilla
    Member

    Why isn’t there a kosher McDonald’s in Boro Park?

    #1060509
    akuperma
    Participant

    Are there any kosher McDonalds in North America?

    In general, kosher versions of treff restaurants have done well (some kosher Subways have not been a success, and the kosher Duncan Donuts do so not by changing ingredients but by leaving items off the menu – which obviously wouldn’t work for a fleshig restaurant).

    #1060510
    GolemGorilla
    Member

    akuperma “Are there any kosher McDonalds in North America?

    In general, kosher versions of treff restaurants have done well (some kosher Subways have not been a success, and the kosher Duncan Donuts do so not by changing ingredients but by leaving items off the menu – which obviously wouldn’t work for a fleshig restaurant).”

    No, but I want Boro Park to be the first kosher McDonald’s in North America.

    #1060511
    ☕️coffee addict
    Participant

    it could be called McDuvid, or McDeevid

    #1060512
    akuperma
    Participant

    You have two problems:

    1. You have to offer McDonald’s a nice wad of money to use the name, even though you can’t use their suppliers

    2. You have to find a substitute for the treff ingredients that goyim think taste as good.

    3. You have to make a profit without charging customers more than the McDonald’s prices even though you are paying substantially extra for ingredients and closing on Shabbos and Pesach (losing roughly one-sixth of your business).

    You’ll probably conclude that being a kosher equivalent of McDonalds makes more sense economically than trying to be an official McDonalds.

    #1060513
    zahavasdad
    Participant

    There is a Kosher McDonalds in Buenos Aires, Argentina

    #1060514
    GolemGorilla
    Member

    akuperma “You have two problems:

    1. You have to offer McDonald’s a nice wad of money to use the name, even though you can’t use their suppliers

    2. You have to find a substitute for the treff ingredients that goyim think taste as good.

    3. You have to make a profit without charging customers more than the McDonald’s prices even though you are paying substantially extra for ingredients and closing on Shabbos and Pesach (losing roughly one-sixth of your business).

    You’ll probably conclude that being a kosher equivalent of McDonalds makes more sense economically than trying to be an official McDonalds.”

    They could just use KP buns on Pesach.

    #1060515
    popa_bar_abba
    Participant

    As Mr. Perma noted, treif chains don’t do well in North America.

    The reason is this: The value of chain branding is that people can expect the same product as lat time. Kosher restaurants all have their own reputation anyway, so nothing is gained from the branding. After that, there’s just no reason to tie yourself down to the Mcdonalds way of preparing and wrapping a burger and their menu, and pricing, etc, etc.

    #1060516
    yehudayona
    Participant

    Why Borough Park? Why not Austin?

    #1060517
    GolemGorilla
    Member

    yehudayona “Why Borough Park? Why not Austin?”

    Because Boro Park is a emes makom torah, where as Austin is a ??? makom torah.

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