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I do not believe in a two-discussion-thread solution, one for ketchup haters and one for ketchup lovers. Let us all convene here and speak peaceably on a subject so many of you are clearly so passionate about.
What is the NUMBER ONE food you would NEVER put ketchup on? I ask of both ketchup lovers and haters alike.
Would you put ketchup on your pizza (which already has tomato sauce)? Would you put it on a bagel with nothing else? Would you drizzle it all over a birthday cake? How far will you go before the prospect of putting ketchup on random foods seems revolting to you?
And, as noted, this thread is intended for both parties to have a little fun. ^_^
this thread can use some ketchup all over it
As i stated in my thread that started it all i cannot fathom putting ketchup on eggs.
http://www.theyeshivaworld.com/coffeeroom/topic/things-i-will-never-understand
ketchup on pizza is actually quite good. especially when you get down to the crust where there is no sauce.
but ketchup on a bagel or cake is just overdoing it
Putting ketchup on an apple is going too far.
ketchup on anything is going too far. Why spoil perfectly good food?
my son likes ketchup on his ketchup, but sometimes likes to eat it his ketchup plain.
oh, and he does NOT like ketchup in his cereal, at all.
Hot food. It spreads the smell. And it’s probably true that we have different nerve receptors, and the disgustingness (that’s a real word now, I made it up) of ketchup simply is not detected by many people, but it’s very real for some of us.
Sometimes i like to spice up my ketchup by eating it with food under it.
rebyidd
Its already a real word.
It is a word since I invented it. You must be very young not to remember.
Ketchup does not belong on lemon meringue pie. It could, however, go nicely on a mozzarella cheese pie.
No, ketchup belongs on cauliflower because I don’t like that anyway.
TURMERIC belongs on cauliflower. Yum, (but just a little goes a long, long way). Add some salt.
Ummmmm. Grape Soda, that’s the only food or drink I can think of that is not improved by a dollop of ketchup.
No, ketchup belongs on cauliflower because then I can safely avoid it.
I think that ketchup can go on anything. Will I eat it afterwards? Nope.
The absolute ONLY food I ever put ketchup in by my own volition and with the intention of subsequently eating it is the cholent.
My sister, on the other hand, is an advocate of the “ketchup-on-ketchup” school of thought. Her favorite sandwich, until recently, was a burger with ketchup and pickles with extra ketchup and no burger. Sometimes she would add sliced tomatoes for that bit of zing. My brother, following in her footsteps, ensures that it really is worth it to buy those gigantic ketchup bottles at Costco.
What food shouldn’t have ketchup? I don’t personally care, but if my dad ate ice cream with mustard, it’s only a short step downward to ketchup. I should advise him to try it.
No, we don’t do ketchup in the cholent. Paprika gives it the same colour, without the nauseating taste.
notasheep: I use both, actually. I think it tastes fine. I also put in BBQ sauce, though, so we may be coming from two fundamentally different viewpoints…
Oh, you can put it on pasta.
Ketchup doesn’t go well in chicken soup
ketchup and cola no
ketchup and vodka maybe
ketchup and hot dogs deffinitly
With Cereal And Milk
shmoolik, did i get that right?
You like ketchup with cola,
are not sure about ketchup with vodka.
abd definitely won’t touch ketchup with hot dogs?
I do not like green eggs and ketchup. Or most anything with ketchup, actually, thank you for asking. I’ll eat it on hot dogs, but the problem is that I don’t really like hot dogs. I”ll eat it in the cholent if I can’t tell it’s there. Come to think of it, I don’t like the majority of the cholent pot, either. I’ll eat the potatoes.
A couple of weeks ago one of the magazines had all the staff write in their cholent tips, and EVERY SINGLE ONE of them put ketchup in the cholent.
Why. WHY??
Not to brag, but I make an awesome cholent and there is no ketchup in it! Gasp! You didn’t think that was possible, did you?
(Just ask the yeshiva bochurim who eat by me every single shabbos and still want to pick up the leftovers afterwards. If there is any.)
(:D)
Ketchup is great on herring, lox, petcha, sweetbreads, chopped liver and kenadlach. And on Shevous cheesecake and blintzes.
I really hope you’re not being serious
Ketchup goes great with ketchup
Notasheep, how wasy your cholent this week?
All finished. We actually had only a few guests this week, but a neighbour’s cholent burnt so they all came round and polished the whole thing off.
which badatz has the best ketchup?
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