Kashrus issue

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  • #598467
    mommamia22
    Participant

    I know I’m not supposed to use this forum to ask shailos, but my rabbi is away (not answering), so I’m wondering what you think (please give info as to your learning/semicha background, if possible):

    I boiled par eve pasta in a fleishik pot that was clean and not used in 24 hours. I accidentally mixed it (pasta in boiling water/presumably yad soledes Bo) with a clean milchik metal spoon that was used in the last 24 hours to mix a par eve pea soup boiled in a milchik pot.

    What’s the deal with the pasta now? Is it traif?

    #795170
    popa_bar_abba
    Participant

    Both are fine. The food is still pareve; the pot is still fleishig; the spoon is still milchig.

    (Yoreh Yadin smicha a year ago)

    #795171
    hello99
    Participant

    pba: you’re right according to the Rema 95:3; however, in 94:5 the Rema says to be machmir on the food and the pot.

    #795172
    popa_bar_abba
    Participant

    hello:

    What do you think the shaila is?

    We have an eino ben yomo pot, pareve food, an eino ben yomo spoon.

    The rema there is talking where one of them was ben yomo, is he not?

    #795173
    yitayningwut
    Participant

    popa-

    She said the spoon was used within 24 hours. However, I am still not convinced that your psak wasn’t correct.

    #795174
    popa_bar_abba
    Participant

    It was used within 24 hours for pareve soup. That does not make it ben yomo, even if the milchig pot the soup was in was ben yomo.

    #795175
    yitayningwut
    Participant

    Oops, you are right. I missed that she said it was for a pareve soup. I stand corrected.

    #795176
    popa_bar_abba
    Participant

    I think (hope?) that is what hello99 read also. Hello usually knows his stuff right good, even if he posts on shabbos.

    #795177
    yitayningwut
    Participant

    Lol. Maybe he holds of the whole texting on Shabbos thing…

    #795178
    shlishi
    Member

    Aren’t you guys the Shabbos posters? When Hello is davening Kabolas Shabbos and Maariv in Yerushlayim, you guys are still posting… 🙂

    #795179
    popa_bar_abba
    Participant

    When Hello is davening Kabolas Shabbos and Maariv in Yerushlayim

    How strange. Posts on shabbos and still davens. In Yerushalayim no less.

    #795180
    yitayningwut
    Participant

    Oy vey. Noting your confusion I don’t know if you should be paskening sheilos about aino ben yomo…

    #795181
    hello99
    Participant

    pba: you’re right. I read “milchik metal spoon that was used in the last 24 hours” but “par eve pea soup” went under my radar.

    Of course here it was motzei Shabbos when I posted

    #795182
    metrodriver
    Member

    Poppa bar Abba; I have one Shaila. What is the cutoff age to be accepted in Rabbinical seminary. My impression was (Don’t ask me how.) that you are marrying off children. I have, B”H married off Six. Hopefully, it’s not too late for me, yet. Did you hear the story of this “Rabbi” who, when someone asked a shaila about a drop of milk from a baby bottle that fell in a pot of chulent, said to his assistant –in an effort to impress everyone in the room what a great Talmid Chochom he is– “Please hand me (over) the Shulchan Aruch Hilchos Shabbos. When someone asked why, (he wanted that particular volume) the “rabbi” answered “Because we eat chulent on Shabbos”!

    #795183
    popa_bar_abba
    Participant

    My impression was (Don’t ask me how.) that you are marrying off children.

    I may have invented some stories about marrying off children. I generally don’t write personal details on this site, although I may one day.

    As far as cut off ages, I’m not aware of any yeshiva or program with a cut off age.

    If a drop of milk falls into a cholent, that is the case of tipas cholov.

    #795184
    Shticky Guy
    Participant

    Yoreh Yadin smicha a year ago

    Hey so its really Rabbi Poppa. Wow, I never knew. I must stand every time you enter a discussion. I just love my Rabbi to be a little over the top (and sometimes way over…)

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