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Does anyone know what the deal is with the Mehuderet hashgacha of the rabanus in Yerushalayim?
No one has answered you. Please tell me what you mean by “the deal” and I’ll try to find out.
Not really any better than a regular rabbanut hechsher. Certain locations have been checked out by rabbanim who are not affiliated w/ the rabbanut and been deemed good. If you can give a specific case I can give you a better answer.
its probably the equivalent of OUD in America. if ur machmir only to eat cholov Yisrael, rabbanut mehadrin isn’t for you.
It’s fine.
Why would you ask a question like this to a bunch of anonymous posters who may or may not have any idea of what they’re talking about?
sorry, no links
I have a rav who teaches people for smicha in issur v’heter I take my kashrus questions to – he told me in theory it’s supposed to be somewhere between stam rabbanut and mehadrin, but that he feels anyone who eats mehadrin shouldn’t trust it.
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