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Would anyone notice if it were all replaced by soft cheese blended with milk?
RebYidd23,
Would anyone notice if it were all replaced by soft cheese blended with milk?
Besides the changes in taste and texture, the spike in food-related illnesses would be a clear giveaway.
Non-dairy, gluten free, and with 6 live strains of probiotics?
Yes, it is “of significant economic importance” to me! My wife occasionally works for Norman’s Yogurts as a Product Demonstrator. I also worked for a yogurt company (ironically, a different one than my wife) as a product demonstrator during last week’s Kosherfest.
I happen to not like yogurt. But we do need to pay the bills!
And just for the record, I don’t think that ‘soft cheese blended with milk’ would be anything like Greek yogurt (the products we were demonstrating.) Like “Bread with Ketchup and Cheese” is not a substitute for Pizza.
Lightbrite – who said anything about non-dairy?
Awww.. my post no posted?
Alas.. I don’t even know if the Mods received it, or it disappeared due to lost signal.
Long story… will explain later
Yogurt has the advantage, over cheese, of countering the negative side effects of penicillin and other antibiotics.
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