Irish "Sushi" Rolls

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  • May 26, 2013 10:03 pm at 10:03 pm #609427
    rebdoniel
    Member

    I saw the following recipe on the Food Network. Looks like something kids may enjoy.

    Mash boiled potatoes with salt, pepper, and a mixture of mayonnaise and good quality grainy mustard. Add some chopped high quality corned beef brisket to the mix.

    Take some cabbage leaves and place some of the potato/corned beef mixture on the leaf and roll into a cabbage roll.

    Arrange the rolls over a steamer (water, pickling spice and some Guinness stout) and steam the cabbage rolls for 10 minutes.

    Serve with the mustard/mayonnaise mixture as a dipping sauce.

    May 26, 2013 10:45 pm at 10:45 pm #954513
    ☕ DaasYochid ☕
    Participant

    My kids said they’d prefer the Guinness on the side.

    May 27, 2013 6:23 am at 6:23 am #954514
    rebdoniel
    Member

    Cooking with alcohol imparts a highly negligible amount of alcohol to the food itself; it adds a rich flavor.

    Making a beef stew or cholent with beer enhances the flavors immensely.

    The recipe looked yummy to me, sort of a meat knish wrapped in cabbage instead of dough.

    May 27, 2013 7:31 am at 7:31 am #954515
    ☕ DaasYochid ☕
    Participant

    Cooking with alcohol imparts a highly negligible amount of alcohol to the food itself

    That’s why they wanted it on the side.

    May 27, 2013 9:51 am at 9:51 am #954516
    rebdoniel
    Member

    Ahh, Gotcha, lol. I saw this dish on Diners, Drive-Ins, and Dives. I’d say that the dish could even be done for Pesach, minus the beer and mustard (although imitation Pesach mustard can maybe used for flavor).

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