What is the possible concern with eating raw salmon versu raw tuna, flounder, snapper or any of over 20 other types of kosher fish which are served at restaurants with Chassideshe hashgacha. With proper preparation and monitoring for possible worm infestation, raw fish is raw fish.
Gadolhadorah, I don’t know about the differences between different kinds of fish, but I wouldn’t be surprised if there are different concerns with different fish. What is proper preparation?
What is the possible concern with eating raw salmon versu raw tuna, flounder, snapper or any of over 20 other types of kosher fish which are served at restaurants with Chassideshe hashgacha. With proper preparation and monitoring for possible worm infestation, raw fish is raw fish.