- This topic has 5 replies, 5 voices, and was last updated 11 years, 11 months ago by .
Viewing 6 posts - 1 through 6 (of 6 total)
-
Posts
-
Until now I’ve only made ales. But tonight I made a lager.
Ales use ale yeast, and ferment best between 62 and 78, so basically room temperature.
Lagers use lager yeast, and ferment best between 46 and 58. So I put it in my mudroom.
The Original Gravity was 1.054. We’ll see what the final gravity is. Hopefully about 1.01.
Do you use a kit or did you build your own brewing system?
Where do you make it? Why do you make it? What do you use it for?
i dont understand the technical stuff, but, nevertheless, am intensely jealous.
How do you cool it down quick enough?
Viewing 6 posts - 1 through 6 (of 6 total)
- You must be logged in to reply to this topic.