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At a store.
They had boneless rib steak for 6.99
They had first cut brisket for 5.79
How could it be so cheap?
You think that’s cheap?
I am assuming these are per pound prices.
You have exactly 1/2 year as of yesterday to consume this meat prior to the onset of the 9 days.
Popa_bar_abba: That is extremely cheap, so be a good person and tell us where you bought it so that others can have the bit of mazel to get cheaper meat!
Thank you.
i think that is cheap even in the treif world (at least the rib steak)
Their kashrus is reliable. I never heard anything bad about it.
popa
Ask yudel shain
Tevya’s Ranch?
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popa
Ask yudel shain
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no, don’t.
ive purchased meat at seasons and been very happy with the quality.
its about time that there are some stores with reasonable prices for kosher meat.
unless someone helped you pay for it…
Ask yudel shain
Better yet, ask Art Bell.
Creepy, I was there today too. :-). And yes seasons usually had very cheap meat sales on Sundays and Mondays.
It’s Affordable Glatt, with OU hashgacha. It’s cheaper than Tevya’s Ranch. I’ve bought some of their meat and there was more waste on it than on other brands. Anybody know what country it comes from?
Just noticing the irony.
Tevya’s Ranch? Why would you want to buy henpecked meat? It would ruin my appetite to see the beak marks.
irony? that’s not what I would call it.
clowns are incorrigible.
Squeak, I’ve never had TR, I just know it’s cheaper than others. What do you mean “henpecked”?
Are you making a reference to Fiddler on the Roof?
Argentina?
TR meat is good. We have it in our local store, and I have not bought a bad cut yet.
I should get over there for those prices and stock up.
Even if I get 3 club steaks in a package for $8, that is worth it, as you’d pay at least $15 for each piece in a restaurant.
I bought TR brick roast from Moishas this past Thurs for 5.79 lb and was wondering also why it was so cheap.
It was soft and fresh,so no complaints about quality.
I saw the 3 steaks in a package from TR at Moisha’s for like $7 last week and they were very good; tender and nicely flavored. Granted, I braised them in sauce with red wine and ate them with papardelle and parve parmesan cheese, but still, the meat was top notch.
Make sure the meat isnt from ireland. their burgers are testing positive for horse dna.
Member
Make sure the meat isnt from ireland. their burgers are testing positive for horse dna. “
OY NEIGH!!!!!!
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