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if a restaurant that has freshly caught pigeon opened near you? The pigeons would be caught straight off the city streets. (Let’s assume there are no legal issues in this hypothetical situation.)
Do I get to do kisuei hadam whent hey shecht it?
kosher or treif restaurant
What you never heard of squab?
My mother used to eat pigeons (seriously), she says the bones are very small so you have to be careful.
if it was a treif restaurant i wouldn’t care
you know chinese people eat horse and dog meat?
Firstly, I ate squab in a kosher restaurant years ago. secondly, those off-the-street New York pigeons are probably a lot cleaner that the chickens you buy.
edited for specificity.
I often get stuck with some of your posts – should I edit, or should I just delete? Sometimes the “shtuch” is your point, sometimes you may just have a general point to make. Perhaps if you could do me a favor and leave out the “shtuch”; your strong feelings may or may not have basis, but I’m not posting them. -29
It depends on the time of year. If it was winter, I’d probably feel cold.
If the restaurant was heated, then I probably wouldn’t feel cold.
Black pigeons or gray pigeons?
Mod, I frankly don’t recall what the edited portion contained, but that’s okay. You’re doing your job. I’m a big boy. having a post of mine edited or deleted won’t send me to rehab. But sometimes I wonder…
I think it was something about the poor quality of chicken in certain stores, can’t remember as it was way back…before our other conversations…
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