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Does anyone have a secret ingredient to making yummi chulent?
lets share…
Are we really going to have another cholent thread?
20- wow are you new or just couldn’t resist posting?
Are we really going to have another cholent thread?
Would you prefer if we turned this into the “ask rhetorical questions” thread?
Viewing 5 posts - 1 through 5 (of 5 total)
- The topic ‘How to make Chulent’ is closed to new replies.