I go home from shul to bake and/or cook for the seudah. The shalach manos is already done a day or so before, but I like to get the jump on my seudah preparations and make my mother O”H’s hamantashen recipe(the only hamantashen my family loves). THIS year however, for a change, I am invited out for the seudah, and have nothing to prepare except my gorgeous self (;p). And my shul is planning a purim party after the first megillah reading, so I hope to attend that BE”H.