Homemade Bagels

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  • February 20, 2010 5:51 pm at 5:51 pm #675227
    bored123
    Participant

    ye let me know if you ever find it……

    February 21, 2010 5:34 pm at 5:34 pm #675228
    haifagirl
    Participant

    Years ago I found a french bread recipe and made it. It took forever, had way too many steps, and wasn’t worth it. I’ll stick with my grandmother’s challah recipe.

    February 25, 2010 12:46 am at 12:46 am #675229
    shev143
    Member

    I want to make these for breaking the fast tomorrow, anyone know if the salt is Kosher salt or Table salt?

    February 26, 2010 4:37 am at 4:37 am #675230
    kapusta
    Participant

    shev143, sorry for the late reply. The salt is regular table salt but for a topping (like a salt bagel), probably kosher salt would be better.

    *kapusta*

    February 26, 2010 12:25 pm at 12:25 pm #675231
    shev143
    Member

    Thanks Kapusta I made them yesterday – My husband loved them as did I , thanks for sharing the recipe.

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