For Pesach: Six Charoset Recipes From All Over The World

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March 12, 2013 4:49 pm at 4:49 pm #608575

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http://www.theyeshivaworld.com/article.php?p=89630

March 12, 2013 5:02 pm at 5:02 pm #936074

MDG
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The best Charoset advice I ever got was to cook it. Some of the recipes in the link above include cooking. Just get it hot and let it simmer for a short while. Add wine if it’s drying out.
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