I have tried both the Cuisinart and the Hamilton Beach 14-cup models of food processors but none of them ground the food into a puree form(there were still big peices left). Does anyone have another 14-cup machine that worls well, Or should I settle with a 10-cup eventhough it is inconvenient when cooking for K’ah a large family?
Are you using a blade or a disc? If you are using the blade, maybe try cutting the food into smaller pieces (quarter potatoes instead of one cut down the middle). I’m not sure if it would make a difference but its worth a shot.
Nothing tops the Braun, in all respects, and their sealed bowl, is the best design in the world (I process liquids and the others spill all over the place).