Double chocolate quinoa brownies. I chose almond extract for flavor. Surprisingly good! (Don’t over-bake it, the toothpick will always be chocolatey… A bit tricky there.)
go into any whole foods or trader joes or any healthfood store (probably a decent sized grocery store too). MANY alternate “flours” to traditional flour. potato, corn, almond, brown rice, oat, spelt, rye, soy, chickpea and many more