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potato kugel
Chocolate!
Chocolate!
Chocolate!
CHOCOLATE!!!
Yummy in my tummy.
CHUGEL ALL THE WAY!!!!!!!!!!!!!!!!!!!!!
What’s yours, pixelate? EVERYONE must answer!
Ice cream is that a dish?
cheepth (French fries with an Israeli accent) with ketchup and techina
a dish I only learned existed during my year in Israel. simple pleasures 🙂
Really great chocolate is my favorite ANYTHING. But for real food, a fantastic grilled steak (no weird spices, just salt and pepper, with grilled onions.
The truth is, ANY good food that someone else graciously prepares for me, makes me happy. What I like depends on my mood. Sometimes, all one needs is a really cold glass of water, or really great hot cup of brewed coffee.
Best thing of all, though is fresh challah baking.
Anything my Mom A”H made she put her heart into every meal her spaghetti and meatballs were amazing and her chocolate cake was legendary.
Anything with a yiddisha taam unfortunately there was a period oftime when I tasted the other side and its a taste that you can’t get rid of it sticks to your heart
No can do, thats a dead give away to my identity
Trust me…Most people have never heard of it. Its very rare and hard to find……
A schnitzi sandwich
dougies fire poppers
Shopping, you MUST answer! If you don’t want to answer then you need to find a thread that isn’t mandatory to answer!
BTW, mine favorite food is def sweet and sour salmon.
lamb chops. yup. but if i wanna do milchigs, broccoli slice over any fancy cafe
{WARNING THIS THREAD IS ABOUT TO BE HIJACKED}
How do you get your broccoli slice with sauce or without? with cheese underneath it or on top of it or both? which kinds of cheese?
I won’t tell you and you can’t make me
I’m not picky
mmmmmmm syag, next time you make a dairy party, can i come?
Sloppy Joes
SaysMe, I don’t think Syag serves all of those things at the same party.
milchig: pizza & poutine.
fleishig: bbq rib steak
Milk chocolate
That wasn’t my menu, just my favorites. I did notice there wasn’t much on there that was good for you tho. I guess that explains a lot.
That wasn’t my menu, just my favorites.
Yes, I was dan l’kaf z’chus that the melted cheese wasn’t on the steak.
dy- that’s why I specified dairy!
Syag- but if those are your favorites, i’d be happy to partake in any 1 or 2 or 3 from THAT list. All the good stuff there… And meat aside, your list and mine have large overlap
you gotsta get pizza sauce with broccoli, but cheese is the ikkur. lotsa garlic and a sprinkle of salta. heyyy, thatsa how you mayka da pizza
bee tee dubs thats garlic powder. israel doesnt usualy have broccoli but best had with rotev
her chocolate cake was legendary. “
Goq, could you perhaps share that legendary cake recipe???
My absolute favorite dish is red lentils with Indian spices.
Red lentils are biblical, ???? also appears in the bible to refer to India, and ???? also means Thanks. So I get to remember two biblical events and thank HaShem.
They are also very easy to cook, are very healthy, and are very delicious.
Steak and sushi
Lentils? Seriously???? Chacun a son gout…
Anything kosher looks good right now, even boiled spinach. I’m fasting. 😀
I am SO with you on that one Bookworm. For decades I only fasted on Tisha B’av and Yom Kippur. I must be out of practice if I am complaining about a 10 hour fast.
Possibly Romanian salami. I’m waiting for a package from Chicago (which is apparently in Romania).
You are waiting for a package from Chicago? Hope it doesn’t get sabotaged by bandits on the way out of the city.
Steak. Definitely steak.
Pickles
Sorry oomis I wish I had it but I don’t.
Potato kugel with single malt whiskey.
I think the Pretzel Chicken at Grand and Essex is the best
Goq, thanks anyway. One of THE best chocolate cake recipes is right on the back of a Hershy’s cocoa canister. If memory serves, it’s pareve, but if not, we always made it pareve, and that’s how I recall it (if that turns out to be the recipe your mom made, that would be really funny).
That reminds me of an episode of a tv comedy where the entire joke was around one main character trying to duplicate the amazing cookie recipe of another character’s late grandma. It was apparently supposededly a secret French recipe. After baking a gazillion batches of delicious cookies but all were “just not quite how grandma made them,” the hapless cookie baker, discovered that her friend’s “nezlay toulouseh” special cookie recipe was on the back of a Nestle’s Tollhouse chocolate chips package, which by the way, IMO ARE the best chocolate chip cookie recipe I have ever tasted. (Now we use certified pareve chips, as Nestles were made dairy or DE several years ago).
pixel: I’ll answer for Torah. Gussie’s, Pickle Guys, Flaum’s, Old Willi…as long as it’s sour, the sourer the better.
Especially good in pregnancy.
My husband’s favorites are my kids’ leftovers; that’s why I make sure to serve it to him every night.
I like kishke.
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