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For all daf yomi learners who are up to date…
lets eat fatty steak strips topped with peppers and ginger on a soft white club roll with a bottle of expensive aged wine, and we’ll live in health for many years to come!!!
L’chaim!!
What do you eat from Pesach to Shavuos? And why?
Not necessary, If you have the wine you’re good to go. However, if your spleen is enlarged, you can try some Blacksmith water. Just don’t drink too much…
the gemara says that the meat it was referring to was young female goat meat does anyone know who sells that? lol!
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