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Easy Blintz Souffle- My family eats mostly fresh food but,this is our monthly treat.
55 min | 10 min prep
SERVES 8
2 (6 count) packages cheese or any flavor blintzes, defrosted
1/4 lb butter/healthy butter substitute for baking
1 1/2 cups sour cream-any kind
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar/sugar substitute
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional.
Melt butter in an 9″x13″ pan.
Place blintzes over butter in one layer.
Blend the other ingredients with the eggs and pour over the blintzes.
The souffle can be served with powdered sugar, strawberries, or any other fruit.
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