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ames: wow that was a lot of questions there!!! just place the kugel on top of the rest of the food in the chulent & close the lid!!! you take it out of the tin from the package!!!! you could put as big as a piece as ya want, depending on how much room ya have in the chulent!!!! hope he enjoys it!!!! i actually make the chulent by me alot!!! if ya got any other chulent questions, just ask away!!!!
so he gets chulent once every few MONTHS? poor guy. i mean, deli52 is good stuff but sounds to me like he’s one deprived guy!
Don’t push it, guys. I would hardly call someone with no chulent as deprived…
asdf, in all your years? it used to be 26, then 24. what is it now?
ames deli52 is closed lately where does he get his chulent these days?
Joseph: i get younger as the days go by!!!!!
ames: your welcome!!! no i never get bored of eating my favorite food chulent ever!!! keep me posted how it is nxt shobbos!!!
beacon: i call it deprived!!!
RoshYeshivah: aparently no where!!!!!!!!! btw does your wife make you chulent every week??
ames: deli52 burned down one wednesday night-the place was like one big burnt chulent pot!!!!! oh your poor husband!!!
ames yes i see it’s closed everytime i pass. and asdd: She used to but then i took over!! guess who’s is better?!
VIrtual food is gevaldik.you dont gain any weight despite taking 9 helpings of chulent, half gallon of herring and 2 trays of overnight kugel.
BS”D
Deli 52 burned down and I guess it is not rebuilt yet – I think the news about the fire can be found in the YWN archives.
RoshYeshivah: i take it yours is!!! i love makin the chulent as well!!! ya gatta try mine!!!
ames: i’m so in this contest!!!
ames, why not the chulent from the week before? we once made chulent that stayed on the crock-pot for 7 days – we kept eating and adding more stuff – it was AWESOME!
moish01: that really doesn’t sound any good!!!
it was! don’t worry i’m sure all the unhealthy stuff got cooked out… and we kept putting in new meat and potatoes so it was kinda new every day.
BS”D
LOL@me being the YWN editor – I’m 7 time zones away from where YWN is edited (and I’m not in EY either so that there is NO WAY I could put together a site like this)!
moish01: as long as you guys enjoyed it!!!
i detect a hint of sarcasm. it’s ok we weren’t too thrilled about sharing.
asdf: thanks for the compliment! I would love to try some of yours! I love chulent!!!
RoshYeshivah: your welcome!!! i love chulent 2 & i love trying other people’s chulent!!!
ames, it was dr. pepper
~a~
ames, why not the chulent from the week before? we once made chulent that stayed on the crock-pot for 7 days – we kept eating and adding more stuff – it was AWESOME!
PlEASE tell me you’re joking! (insert green-faced emoticon HERE.)
beacon: moish was serious there!!! i doubt i would have eaten it even!!!
dead serious and it was the best chulent ever. come on it was hot the whole time nothing spoiled or anything. but yeah we all had massive stomach aches by the end of the week.
asdfghjkl – what a party pooper! you would too have eaten it – trust me.
moish01: true i proboly would have eaten it!!!1
who makes better cholent??? men or ladies??? whose responsibility SHOULD it be in the house?? 😉
shkoyach: guys make better chulent!!!! it needs the right kick of flavor!!!!
Whats the difference who has to make it, its who gets to eat it that matters.
“Pease cholent hot, pease cholent cold,
Pease cholent in the pot, nine days old”
awesome, I can only try. you deliver or should i wake up my dad? he might not kill me if there’s enough for him too…
hey icot u just reminded me of country yossis cholent song —cholent cholent chachacha cha chalent…..
2nd stanza:
“some like it hot, some like it cold
some like it in the pot, covered in mold” 🙂
ames-
When I have a pot that has burned or baked-on cholent, stew, or soup, I find that letting water sit in it overnight makes most of the stuff come right off with minimal fuss. Of course, scrape it out over the toilet, unless you have a garbage disposal in the sink.
moish01-
Sorry, I’m not into cholent much. I’ll enjoy a good one, but it’s not one of my favorite foods.
coke not pepsi-
I haven’t heard that song in 20 – 25 years, and probably still know it by heart.
“cholent is the name, heartburn is its game, it looks so innocent it’s deadly just the same…”
ugh that’s disgusting. anyway you can’t have it cold.
ames, ya gotta use a bag in the crock pot! Ugh, I can’t imagine cleaning the pot….
~a~
“As the moldy cholent you’re swillin’
think of it as penecillin”
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'-.__.'ames- trying letting it soak with baking soda and water overnight. It should come right off.
Moish- I have the remains of Vegatarian chulent from Shabbos if your interested in starting a new batch for your next concuction.
As far as men making chulent,( What is it with men, Chulent & Barbque??!!) My husband tells his famous chulent story in his Bachelor days. It involved everything!! Hot dogs, split peas, Ketchup, Potatoes,paprika,garlic. He said it was the best tasting chulent he ever had.
Chulent and Bar-B-Que = Man’s Claim to fame.
mazal – any meat works. and no, i’m not tepted by vegetarian chulent – that defeats the whole purpose.
ames; ha—tell me about this bag!!! please!!! what country do i need to smuggle it in from???? ok so here’s what i know, the bags have chemicals & are really dangerous!!!(i won’t bore you with personal story—i had a bad experience with the bag!!!! why don’t you just dump what’s left in the pot right away & store it in the dishwasher till motzei shobbos???? then right when shobbos is over ya put the soap in da dishwasher & magic-it gets cleaned!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
where do you buy a teflon crock pot? i never heard of it before
ames. i asked that question before to my rav but only asked it regarding soaking the pot in water. He told me i could put it in my sink and whenever people wash their hands for whatever reason the water will fall into it
For those without dishwashers:
I heard that if you burn the food in the pot, the easist way to clean it is to put in the powdered dish washer soap and soak the pot for a while in hot water. I have tried this and the burnt parts come out much easier than just using regular dish soap.
you can get crockpot bags in your local grocery store
Rosh Yeshiva,
I think we should schedule the luncheonette for Thursdays starting this week. People are too busy on Friday.
Moish,
I want a full can of Dr. Pepper this time.
first come, first serve. for real friends i do save…
charlie brown: thursday sounds great!!!
i’m fine with thursday, but i won’t be here at lunch time, maybe we could change to dinner.$
qwertyuiop: or a party at midnight!!!
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