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Does anyone here make cold brew coffee?
I’ve been experimenting and I’ve been wondering how other people do it.
I generally make hot coffee and then cool it in the fridge.
I tried Trader Joe’s. I didn’t like it. (It’s also expensive)
It’s not difficult to make. Put a lot of ground coffee in an empty jar with water. Let it sit overnight on the counter. Then pour through a coffeemaker with a filter. (Not on Shabbos – this would definitely be borer).
Well, I don’t brew it myself (sorry for veering away from the question), but at the supermarket I found Califia Farms Concentrated Cold Brew (OU-Parve). Since it’s concentrated one has more control over serving strength.
They market non-concentrated varieties, as well.
SToK and some others also offer supermarket cold-brew varieties, though I think they’re OU-D.
You can also use the Melitta pour-over gizmo.
True caffeine addicts don’t need brewed coffee. Just eat some coffee beans or grounds, and chase it down with water (or the beverage of your choice).
I actually like eating coffee beans, but I don’t know how many beans are the right dosage of caffeine.
Can you make potent coffee ice cubes once a week, and then put them in a cup of room temperature water for go-to cold brew?
Cold brew is not the same as iced coffee.
They say you’re supposed to use a coarser grind, but I don’t grind my own coffee.
Which coffee do you use?
Please describe the benefits of cold brew coffee in five sentences or less.
I like making a week’s worth of coffee at once.
So take out the coffee maker. It’s only once a week, for crying out loud.
Please describe the benefits of cold brew coffee in five sentences or less.
It’s cold, it tastes smoother than heat brewed coffee, and can easily be made highly concentrated, which is useful for Shabbos, a quick cup of good coffee, and latte.
Meno: Would you store the cold brew in the fridge all week?
Try Chock full o’Nuts (it’s that heavenly coffee…). I think it’s a coarser grind than Folgers. It also tastes better as hot coffee.
Use a regular pour-over coffee dripper to filter it.
Is that a regular one or a specific one?
DaasYochid, A+
I make cold coffee all the time. Buy a french press. I bought mine from amazon for under 15.00. You measure the coffee same as for brewed coffee. put in cold water. Put in fridge for at least 48 hours. Just drink. The french press keeps the grinds out of the coffee, so there is no mess, no fuss. You can make a quart at a time.
try cold red bull it does the job better
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