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i wanted to know if anyone has any advice on how to make a geshmake vegetarian cholent.
i wanna make a good vegetarian cholent for this thurs night and idk what to put in it to make up for the meat flavor. i was thinking osem soup mix and frying up the onions first. any other ideas?Get outta here.
Who approves this garbage? Mods?
Meno: why do you consider this garbage?
OP: some add tofu.
Why don’t you put in beyond beef sausages
My bobbe a”h used to make a pareve cholent, and put prunes in it.
May not be available where the OP lives.
Whenever i needed to cook a vegetarian cholent, I substitute meat with a meat-flavored boulion cube made by Telma.
Meno: If you have nothing normal to say, don’t say anything.Drizzle some olive oil and add a bit of liquid smoke (about 1/4 teaspoon per bag of beans) and it should taste great. Let us know if there were any leftovers.
According to David Fishbein on Kosher (cooking website) the answer is yes. He doesn’t specify a brand or where to buy it. Remember to use it sparingly as the flavor is very condensed, otherwise you’ll ruin your food.
Another option is to use smoked paprika. Don’t overdo this either. Hatzlacha!
OP: some add tofu.
I always suspected you were gadolhadorah, now you confirmed it.
And if you guys go for it, you can add some whole eggs to cook with your chulent for variety.
Add some margarine (1/4 cup for 8 qt), a carrot and a sweet potato. Margarine mimics the beef fat and carrot and sweet potato replaces the beef taste. I used to make parve chullent, and it came out delicious! Hatzlacha! And Bon Appétit!
Just add meat and be done with it.
DY: I guessed you missed the part of it being for this week (9 days) Thursday night.
Make a siyum
Oh, it didn’t occur to me that this was for the 9 days.
Disregard what I said before. Pareve cholent is an excellent way to show aveilus.
My wife says add portobello mushrooms.
@asimpleyid; Don’t forget to let us know what u did and how it came out!
daasyochid: I am not godolhadorah. your power or deduction needs to be recharged.
Fried onions and onion soup mix+chicken soup mix. Also, put in kishka.
Just remember, making parev chulent is like simchas torah without booze. You can manage it if you need to, but never expect it to turn out the same.
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