I love Gold’s duck sauce. Over your chicken parts, sprinkle some minced garlic a packet of onion soup mix, pour on the duck sauce and lots of cinnamon (yes, cinnamon) sprinkled over the chicken with the sauce. SO delicious, and the house smells heavenly while the chicken is cooking. Bake at 350, covered, until fork-tender, and then uncover and shut the oven off, letting it brown in the residual heat.