Up to what price is a wine considered cheap? Or does it depend if we are talking sweet or dry? I’m guessing it does so at what price would a sweet wine no longer be called cheap and what price is a dry wine no longer called cheap?
does more expensive wine really taste better? i can rarely tell the difference and even when i can the cheap wine often tastes better than the expensive wine.
I heard a story of someone who refilled a Blue Label bottle with Black Label whiskey. Everyone at the event was drinking more and more, saying how spectacularly delicious it was.
Until one veteran alcoholic came in and busted him.