I was looking to make a homemade marinara sauce for the nine days. These tomatoes are supposedly the best brand to do it with. The problem is there is no hechsher on the the can. According the the company website this product is certified by the OU. Anyways do you need a hechsher on canned tomatoes. What should i do?
There are hechshered canned San Marzano tomatoes. I get them all the time. Try Benz or Pomegranate if you can’t find them in Whole Foods or Trader Joes or ShopRite.