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What happens in a person’s mouth where one no longer feels the stinging sensation of carbonation?
How often does one need to drink carbonated beverages for one to be numb to the feeling?
Does it depend on the acidity of the beverage too? For example, right now I am drinking ginger kombucha, and it’s not technically carbonated, is it? It’s fermented – but it still stings.
This concludes this question 🙂
Thank you!
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