Home › Forums › Decaffeinated Coffee › Bracha on chips – shehakol or haadama
- This topic has 25 replies, 12 voices, and was last updated 8 years, 7 months ago by Mammele.
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February 27, 2016 10:27 pm at 10:27 pm #617303ExcellenceParticipant
Normal plain chips from a packet. There seems to be a difference of opinion. Shehakol or haadama?
February 28, 2016 3:29 am at 3:29 am #1142116☕ DaasYochid ☕ParticipantWhat type of chips?
February 28, 2016 4:57 am at 4:57 am #1142117popa_bar_abbaParticipanthagafen.
February 28, 2016 6:02 am at 6:02 am #1142118☕ DaasYochid ☕ParticipantI don’t know what bracha hagafen chips are.
February 28, 2016 10:26 am at 10:26 am #1142119ExcellenceParticipantNormal plain chips. Every bracha book says haadama but I’ve some say it’s no longer an original potato so shehakol
February 28, 2016 11:35 am at 11:35 am #1142120☕ DaasYochid ☕ParticipantRegular potato chips (not Pringles) are hoadama.
February 28, 2016 12:30 pm at 12:30 pm #1142121apushatayidParticipantHerrs potato chips (you can take a factory tour and see it for yourself) are sliced potatoes that are seasoned and fried.
February 28, 2016 12:55 pm at 12:55 pm #1142122JosephParticipantHow are Pringles different than other potato chips?
February 28, 2016 2:09 pm at 2:09 pm #1142123zahavasdadParticipantPringles arent potato chips, they are potato “CRISPS” . Regular potato chips are sliced potatos boiled in oil. Pringles are different, they are potatoes that are smashed into a paste and formed into that shape and then cooked
Notice regular chips are all sorts of shapes and sizes and pringles are always perfect
February 28, 2016 2:16 pm at 2:16 pm #1142124nishtdayngesheftParticipantRegular potato chips are made from slices of potato that are fried (or sometimes baked).
Pringles are made from potatoes (And probably other chazzerei mixed in) that are made into a powder/ or paste such that they do have the appearance of potatoes any more and then that paste is fried or baked into the familiar Pringle chips.
February 28, 2016 2:21 pm at 2:21 pm #1142125JosephParticipantWhat makes the Pringles halachicly different than potato chips as far as a bracha?
February 28, 2016 2:35 pm at 2:35 pm #1142126☕ DaasYochid ☕ParticipantI think you make a shehechiyanu on Pringles, because nishdayngesheft and zahavasdad agree about them.
February 28, 2016 2:41 pm at 2:41 pm #1142127zahavasdadParticipantlol @ DY
February 28, 2016 5:56 pm at 5:56 pm #1142128YW Moderator-42ModeratorThere are many types of chips nowadays. Are you referring to potato chips, corn chips, sorghum chips…? Are they made from sliced potatoes or smashed potatos (like pringles)?
(As an aside, pringles should be hamotzi because once you pop you can’t stop so it is a full meal :). )
February 28, 2016 7:12 pm at 7:12 pm #1142129popa_bar_abbaParticipantOP is asking about wine chips. Otherwise he would have specified potato chips or corn or tortilla or flotilla chips or whatever. You’re all morons for not seeing that, and in particular dy and the brocha on all of you is
February 28, 2016 7:26 pm at 7:26 pm #1142130☕ DaasYochid ☕Participant…meshaneh habrios?
February 28, 2016 8:58 pm at 8:58 pm #1142131Geordie613ParticipantI think it’s pretty simple.
If the potato is sliced and fried/baked then it’s hoadomo. If it’s pringle style ground and then reshaped and baked/fried then it’s shehakol.
The same goes for corn flakes.
Kugel is the same. If it has recognisable pieces of potato, it’s hoadomo. If it’s too finely grated, then it’s shehakol.
March 1, 2016 11:45 pm at 11:45 pm #1142132ExcellenceParticipantI said normal packet of plain chips. When did I say wine chips?!
Normal plain potato chips.
March 1, 2016 11:51 pm at 11:51 pm #1142133☕ DaasYochid ☕ParticipantWhy are “plain chips” assumed to be potato chips? Maybe they’re plain corn chips or plain banana chips or or plain bagel chips or plain wine chips.
March 2, 2016 1:03 am at 1:03 am #1142134apushatayidParticipantOr wood chips
March 2, 2016 1:15 am at 1:15 am #1142135☕ DaasYochid ☕ParticipantOr chocolate chips.
March 2, 2016 1:24 am at 1:24 am #1142136☢️ Rand0m3x 🎲ParticipantOr the OP could be British.
March 2, 2016 1:32 am at 1:32 am #1142137☕ DaasYochid ☕ParticipantOK, chocolate fries.
March 2, 2016 9:50 pm at 9:50 pm #1142138mik5ParticipantSome people make a shehakol of potatoes.
March 14, 2016 11:53 am at 11:53 am #1142139Geordie613ParticipantShehakol is said on potatoes if they are raw. They couldn’t properly be called chips.
March 14, 2016 6:15 pm at 6:15 pm #1142140MammeleParticipantMost people would probably assume “plain chips” to mean potato chips, but when asking any shaila it’s very important to be specific.
There’s a well known story of the Tzehlimer Rav zt”l no longer paskening shailos by phone after misunderstanding a caller that asked about a piece of “bret” falling into a dish (I’m not sure if it was a pot or bowl) of Pesach soup. The caller was Litvish and asking about actual bread, the Rav thought he meant a piece of wood — and told him to simply take it out of the soup.
In this case it wasn’t a lack of specificity but different Yiddish accents that caused the confusion, but my point is that a more concise question lowers the chance of a misunderstanding leading to a wrong answer — which was most likely the reason for all the tongue-in-cheek replies here — to teach the asker a lesson.
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