we eat black eye peas on rosh hashana for one of the simonim however i have never found a good recipe. anyone have a good recipe? we usally are unable to get it down our throats
Last year we had a bunch of the simanim that hadn’t been cooked yet (rice, black eyed peas, squash, leek and some other stuff) so we sauteed some onions and added the other ingredients with tomato sauce and honey (its Rosh Hashana, right?) and it came out good. You just need one, and for the rest they’ll get “lost” in the whole thing. Black eyed peas are more or less beans. How many times do you make a whole pot of beans with nothing else?
GM: There’s no rule about when to have your Simanim. If you want to make it with meat just have this one Siman in the middle of the meal. There’s no reason you can’t do that.