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Bakery bread tastes better but wont stay fresh as long, factory bread is cheaper but doesn’t taste as good. Vote.
Buy bakery and spray your own preservatives on.
Don’t you wish the bread in Costco was kosher?
I think its Stop and Shop has this amazing fancy breads that kosher, Might not be Yoshon or Pas Yisroel, but it has a O-U and the breads are amazing
I bake my own and freeze it. It’s all natural (hence the need for freezing), pat yisrael, and yashan.
BTW, if you want to keep the bakery bread fresh, you could freeze it.
MDG: Why not just add preservatives in the dough? They work really well!
Because formaldehyde is in vaccines, and we’ve all learned that vaccines are evil, so why would we put them in our bread?
The same thing that makes it delicious makes it not last.
Bakery bread. It won’t last as long because it’ll be eaten up quickly because it tastes better! 😛
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