Apple Cranberry Crunch Home › Forums › Kosher Cooking! › Recipes › Rosh Hashana Food › Apple Cranberry Crunch This topic has 28 replies, 1 voice, and was last updated 16 years, 2 months ago by shindy. Viewing 1 post (of 1 total) Author Posts September 18, 2008 3:04 pm at 3:04 pm #1236872 shindyMember 6 apples, peeled and diced, place in a 9×13 pan 2 cans whole berry cranberry sauce- broken up and put on top of apples Topping: 3/4 c.flour 3/4 c. brown sugar 3/4 c. oatmeal 1/2 c. oil combine together and put on top of apples. Bake at 350 for 40-60 minutes until the top bubbles. Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In