Apple Cranberry Crunch

Home Forums Kosher Cooking! Recipes Rosh Hashana Food Apple Cranberry Crunch

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #1236872
    shindy
    Member

    6 apples, peeled and diced, place in a 9×13 pan

    2 cans whole berry cranberry sauce- broken up and put on top of apples

    Topping:

    3/4 c.flour

    3/4 c. brown sugar

    3/4 c. oatmeal

    1/2 c. oil

    combine together and put on top of apples. Bake at 350 for 40-60 minutes until the top bubbles.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.