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New Thought From Rav Moshe Feinstein zt”l Just Published

By Rabbi Yair Hoffman for the Five Towns Jewish Times There is a famous Yalkut Shimoni (#944) referring to the time of Moshiach that states, “All the holidays are destined to be negated but the days of Purim will never be negated forever. Rav Elazar says that Yom Kippur will also not be negated.” The idea is also found in Midrash Mishlei. Regarding this Midrash, a newly revealed thought from Rav Moshe Feinstein zatzal is cited (page 160) in the new second volume of Mesoras Moshe (printed Taives 5776). At about the time of his grandson’s wedding, Rav Moshe Zatzal’s grandson, ylc”t Reb Mordechai Tendler explained to Rav Moshe that his wife’s shul had purchased a silver Chanukah menorah as a wedding gift, but he hoped never to use it. Rav Moshe zatzal expressed confusion. His grandson explained that he hopes that Moshiach will come beforehand and the above Midrash will apply. Rav Moshe explained that when the Midrash refers to Purim, it also includes Chanukah – because they are both of the same type of Yom Tov. In other words, Chanukah will always be around as well – just like Purim. I wanted to add two thoughts to this idea: The first is that there is another source to this idea. Rav Yoseph Karo, author of the Shulchan Aruch had kept a diary in which he included the learning sessions he had had with a Malach. The Sefer is called “Maggid Mesharim.” Rav Karo also mentions the idea that both Purim and Chanukah will not be abolished (See Maggid Mesharim Parshas Vayakhel). So we see that Rav Moshe was mechaven to what the Bais Yoseph wrote in his diary. The second thought is that the Bnei Yissaschar writes (Maamar Chodesh Adar 4:8) that this Midrash does not actually mean that the other holidays will be abolished – because nothing of the Torah will be erased. Rather, the intent is that the new Geulah will be so remarkable that it will cause all of the other Moadim to pale in comparison. Nonetheless, we will still be observing them. The Satmar Rebbe zt”l in Divrei Yoel Motzei Yom Kippur (page 418) writes the same thing. Please be aware that the author will be delivering a live teleconferencing shiur on the subject of Matanos L’Evyonim. The shiur marei mekomos have been prepared by Lakewood Beis Midrash Govoho’s Shivti program. One can register for the shiur at justorah.com and can download the Marei Mekomos there as well. The BMG Lakewood Shivti learning program now has over 30 chaburos in ten different cities: Toronto, Dallas, Far Rockaway, Detroit, Los Angeles, Brooklyn, Miami Beach and more. It is coordinated by Rav Avrohom Yishayah Frand, a chassidisha yungerman from England. He is an extremely talented Talmid Chochom who heads the whole team. Rabbi Avrohom Colman, one of the coordinators, says, “The goal of the program, to quote Rav Aharon Kotler zt”l, ‘part of the mission of BMG is to provide opportunities for serious Torah learning.’ That is what this program does.” And now for the first time, the shiur will be available to everyone in the world regardless of their location. The shiur will be at 9:45 PM Sunday night and upon registering at justorah.com, you will receive a computer generated phone call. The author can

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STAR-K Speakers Bureau Takes Kashrus on the Road, Near and Far

On January 28, STAR-K Kashrus Administrator Rabbi Sholom Tendler addressed the Shomrei Emunah Night Kollel, in Baltimore, about the practical halachos related to cholov Yisroel and its differing common practices in the field of kashrus. A PowerPoint production detailed STAR-K’s management of cholov Yisroel hashgacha at Kreider Farms. “Rabbi Tendler’s presentation was the perfect complement for the night kollel’s study of the sugya of cholov Yisroel,” remarked Rabbi Shmuel Iser, Rosh Kollel. “His clear exposition of the halachos and valuable and in-depth knowledge of issues in the real life field of cholov Yisroel hashgachah were greatly appreciated by the fellows of the night kollel. It is always a wonderful thing when you can take a sugya you are learning and translate it into the real world.” Rabbi Tendler was also invited to Detroit, on February 10, to present the latest developments in the world of kashrus and bug infestation, including hands-on cleaning and inspecting techniques. Mashgichim working in the food service industry certifying restaurants, caterers, and senior living centers, participated in the session held at the Detroit Vaad K-COR offices. “We asked Rabbi Tendler to address the mashgichim, as he has several times before, in addition to addressing our general community–because he is good, to the point, and knowledgeable,” remarked Rabbi Doniel Neustadt, Chairman-Yoshev Rosh of the K-COR Kosher division of the Council of Orthodox Rabbis. “How amazing it is that the STAR-K helps out the smaller Vaadim who don’t have the resources the big agencies do.” Last month, STAR-K Kashrus Administrator Rabbi Dovid Heber gave a shiur to members of Baltimore’s Kollel Nachlas HaTorah–comprised of men of all ages who have flexible schedules, are retired or between jobs–on understanding the leap year and the halachos related to both months of Adar. “It was a great honor and privilege to have Rabbi Heber speak about leap years at Kollel Nachlas Hatorah,”said Rabbi Nechemiah Goldstein, Rosh Kollel. “As an expert in calendars, his shiur was very informative and interesting. A large, enthusiastic crowd attended his special shiur. We look forward to hearing from Rabbi Heber again.” STAR-K’s Speakers Bureau presents selected topics ranging from the basics of keeping a kosher home and its philosophical and spiritual significance and practical application to a behind-the- scene look at the manufacturing and processing of several industries. For further information, visit: http://www.star-k.org/speakers or call STAR-K, (410) 484-4110. (Margie Pensak – YWN)

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STAR-K Kosher Certification Hosts Winter Mashgichim Review Seminar

[By Margie Pensak] On December 24, STAR-K Kosher Certification held its annual Winter Mashgichim Review Seminar at its Baltimore offices. STAR-K Kashrus Administrators Rabbis Mayer Kurcfeld and Sholom Tendler conducted the day-long sessions with the goal of bringing together food service mashgichim to inform, review, and reinforce STAR-K food service policies and procedures. Attendees came from New York, New Jersey, Pennsylvania, D.C., and the Baltimore area. “Everybody at the STAR-K knows that the mashgichim out in the field are the eyes and ears of our organization and even though STAR-K is a large kashrus organization and gives hashgachos all over the world, food service—which is a relatively small part of STAR-K’s activities—is probably the most important thing that we do,” noted STAR-K president Avrom Pollak, in his opening welcome statement. “The most important part of the program has always been the give and take sessions between the mashgichim themselves, and the rabbonim in charge of the kashrus, because the meeting of the minds is what really gives us a standard of kashrus of which we are all very proud.” “Boruch Hashem, you take this job very, very seriously,” HaRav Yaakov Hopfer, Nasi Vaad HaRaabonim of Baltimore, addressed the participants in his divrei chizuk. “It gives a community a sense of security when they know they are in good hands, and Boruch Hashem, we are.” One of the seminar highlights was a presentation of the STAR-K Mashgiach “Award of Excellence” to Seven Mile Market manager and head mashgiach, Chaim Fishman, in recognition and appreciation of his 20 years of outstanding service to the STAR-K and Baltimore community. In a unique position as department manager as well as head mashgiach, Chaim has always shown an absolute dedication to kashrus. “It’s a humbling experience,” said Mr. Fishman, who started working at the largest kosher supermarket in the country as a behind-the-counter mashgiach. “My machshava has always been just to make sure the standards of kashrus dictated by the STAR-K are carried out properly.” Seminar participants included Ronnie Berman, who for the past eight years has worked in Lancaster, PA, as the mashgiach/manager of the KIVO (kosher, international, vegetarian and organic) section of Franklin & Marshall College’s main dining hall. He remarked, “It is always worth the trip to learn new policies that may have changed over the year and also to get divrei chizuk that gives the impetus to keep us going.” Mrs. Barbara Price, a 30+ year veteran mashgicha who resides in Silver Spring, Maryland, also attended. “These seminars keep you on your toes. You can always learn something new. I’m glad to be part of it and keep myself involved with this and aware of policy and Kashrus changes. When you have an open forum and open conversation, you hear concerns that you might not have thought about.” Tzvi Shear, a mashgiach/manager/cook who has worked for O’Fishel Caterers as its Mashgiach for almost 20 years, noted, “These seminars are important so the new information is disseminated to all the mashgichim in the field and we have a chance to brainstorm so different experiences are brought to light for everybody.” “We have held these seminars in the past few years,” says Rabbi Mayer Kurcfeld. “It’s a great opportunity for the rabbinic administrative staff to get together with the field mashgichim in an

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Bikur Cholim (CA) Responds to Physician-Assisted Suicide Law Passage

On Monday,, Governor Jerry Brown (California) signed the End of Life Option Act, an extremely controversial bill legalizing physician-assisted suicide. Prior to the Governor’s action, Rabbi Hershy Ten, President of Bikur Cholim (Los Angeles), submitted a letter requesting the Governor’s veto of said bill. Bikur Cholim’s letter was endorsed by the Rabbinical Council of California, Agudath Israel of California, Agudath Israel of Los Angeles Bais Avigdor, and Chabad (Greater Los Angeles), as well as strongly supported by several leading Halachic and bio-ethics authorities including, Rabbi J. David Bleich (NY), Rabbi Moshe D. Tendler (NY), and Rabbi Shlomo E. Miller (Toronto). In his letter, Rabbi Ten stated, “In Judaism, the sanctity and infinite value of human life is a fundamental principle, as is a physician’s obligation t o heal. However when all medical efforts fail, and the physician is left with no further treatment options, then their role changes from that of healer to one who provides supportive and palliative care combined with psychosocial support. No matter how valiant the intentions a physician-assisted suicide may appear, the deed constitutes an unconscionable taking of human life. In Jewish law, any act intended to accelerate a patient’s death; even by only a matter of moments, is contrary to our tenets and beliefs. Judaism demands that everything possible be done to alleviate a terminal patient’s suffering. Intractable pain relief is a paramount responsibility of the physician, and today’s medicine offers a variety of methods for its relief. There is no objection in Jewish law that prohibits the use of medication to control a terminal patient’s pain at any time.” In response to Governor Brown signing this bill into law, Rabbi Ten stated, “W e are extremely distressed by physician-assisted suicide becoming legal. In addition to being contrary to Jewish principles, the law in its current form presents serious deficiencies that open the door to potential coercion of patients, regardless of their faith, when they are in their most vulnerable state; physically, emotionally, and financially. Our focus now is to engage the Governor’s office and State Assembly during the regulatory process with the goal of including specific provisions and amendments that would appropriately protect patients.” Agudath Israel of California has been actively involved with the State Legislature regarding this issue and stated they will continue to work on ways to improve and add safeguards to this legislation . (YWN World Headquarters – NYC)

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Yoshon Season Has Officially Started (Guides Included)

Yoshon season has officially started. Many people get confused about what the terms Yoshon and Chodosh are. Here we present a brief explanation of each, followed by some product information. The Torah (Vayikra 23:14) states that the new (i.e., Chodosh) crop of the five grains may not be eaten until after the second day of Passover (i.e., in Israel; in the Diaspora, not until after the third day). This means that the grain harvested this summer would not be allowed until after Passover of next year (i.e., 2016/5776). The term Yoshon (literally, old) refers to crops harvested last summer that became permitted after the following Passover. Thus, the 2014 crop of grains, harvested last summer, became permitted after this past Passover (i.e., 2015/5775). Grain planted at least two weeks (see Dagul Mervava Y.D. 293) or more before Passover is permitted upon harvest since it took root before Passover. Outside of Israel, there are various customs based on numerous sources whether or not one needs to be stringent about only using Yoshon products. Each person should consult their Rov for guidance. In Israel, however, these leniencies do not apply. Therefore, any Israeli product bearing a reliable Kosher certification is definitely Yoshon. Wheat in the USA has two planting seasons a year: winter and spring. Winter wheat can be planted anytime between October and February. The wheat grows to a young plant stage and remains in a stalled vegetative state until spring, at which time growth resumes. Once the wheat matures, it is harvested, usually in late spring/early summer. Spring wheat is planted between April and June and harvested as soon as it is ripe, typically 6-12 weeks after planting (usually at the end of July). Since winter wheat is always planted at least two weeks before Passover, it is always Yoshon. Spring wheat, however, is planted right around Passover and [so far] never more than two weeks before, and thus always a Chodosh concern. Unlike wheat, the remaining four grains are single-season crops. Oats and barley are spring crops, planted around Passover and harvested in the summer, and therefore pose a Chodosh concern. Rye and spelt in the USA are winter crops and therefore never Chodosh. Between Passover and the end of the summer (mid-August), all grain products are permitted because they are all either from a winter crop or the previous year’s spring crop. The new spring crop only enters the market around August, which signals the start of “the Yoshon season.” At that point, any products containing the new spring wheat, oats or barley may not be eaten by those who adhere to the stringency of Yoshon until after Passover of the following year. STAR-K policy does not require our certified grain products to be Yoshon. However, any grain products made available at STAR-K certified facilities (e.g., all local bakeries) and characterized as Yoshon or retail products which make a Yoshon claim on the label, are required to be certified as Yoshon by the STAR-K. This means that STAR-K’s oversight program will include verifying the Yoshon status of any products we certify which are marketed and/or labeled as Yoshon. The Guide to Yoshon by Rabbi Herman, which is updated and published every year, explains how to read the codes on various products to ascertain if they are produced from

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Invite a Tomche Shabbos family for Shabbos

[COMMUNICATED CONTENT]  We’ve all heard the stories. Stories of neighbors, relatives, or friends who are struggling to put food on the table, to buy the bare essentials for their families. Some of them have been struggling for years, while others were once financially comfortable and have now fallen on hard times. We hear the stories, sigh sympathetically, and offer a tefillah for things to improve. Then we move on to the next thing on our to-do list. It’s not that we don’t care; we just feel so helpless. What can we possibly do to improve the poor family’s lot? Consider the case of Family A. Mrs. A. has a master’s degree in her chosen field and works hard to support her family. She lives in a comfortable house, though the front lawn looks somewhat neglected. There are two cars parked in the driveway, because both she and her husband commute to work. When Mrs. A. goes shopping, she compares prices and often returns items to the shelf when she sees the total will surpass her budget. She rarely buys herself new outfits and tries to make do with the hand-me-downs of a well dressed relative. She’d rather reserve any wardrobe purchases she can afford for her children. At first glance, it may appear that Mrs. A.’s family is living a financially comfortable life. She and her husband are homeowners and drive their own cars. In truth, however, a business reversal resulted in some serious debt and the family’s home is now in foreclosure. Any extra expenses are difficult for the A. family, so preparing for Shabbos each week is a real challenge. Grape juice, chicken, fish, challah… None of these come cheaply, yet all are an essential part of Shabbos. So what can we do, you ask? How can you, a compassionate Jew sitting in from of his computer, possibly reach out to Family A. and others like them? Can you really make a difference? CLICK HERE TOHELP The answer is a resounding “YES!” Now you can finally offer more than a sigh and a prayer. You can take action and ensure that struggling families will be able to enjoy the peace of Shabbos and partake in proper Shabbos meals. Perhaps, as they sit together with food on the table, they will temporarily forget their financial woes and experience real menuchas haShabbos. So how exactly does the program work? Obviously, Family A. and others like them do not want to wander from house to house each Shabbos, broadcasting their pathetic situation and having pitiful glances thrown in their direction! Imagine the shame and humiliation that would cause! For years, Tomche Shabbos of Rockland County has worked tirelessly to help families maintain their dignity while receiving weekly boxes of food items necessary to prepare Shabbos at home. These boxes, delivered under the cover of darkness, ensure complete anonymity and allow struggling families to hold onto their dignity, even as they reach out for help. Some of these families are struggling because the primary breadwinner was laid off. Others are dealing with a serious illness, which resulted in a lost job and mounting medical debt. And then there are those who keep working and trying to make ends meet, yet simply can’t keep up with daily expenses. CLICK HERE TO HELP Now,

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Two STAR-K Kashrus Training Seminars Draw Participants from Toronto to Deerfield Beach

If you place food on a crock pot that is on a timer for Shabbos, is it considered bishul Yisroel? Beyond the food, what obligations does a Kashrus agency have in a facility, e.g., the attire of the wait staff, the type of entertainment and music played, etc.? What is the criterion for Kashrus agencies to decide whether or not to certify an establishment that has just lost its certification? The answers to these intriguing questions and more were shared by STAR-K Rabbinic Administrator HaRav Moshe Heinemann at the 12th Annual STAR-K Kashrus Training Program, held July 13-16, and its back-to-back annual Food Service Kashrus Training Seminar, held July 20-22, in STAR-K’s Baltimore, Maryland, offices. The former was coordinated by STAR-K Kashrus Administrator Rabbi Zvi Goldberg; the latter, by STAR-K Kashrus Administrator Rabbi Sholom Tendler. In addition to lectures such as: Administrative Issues; Appliances; Food Service Hashgocho; Vegetable Checking; Fish; Cheese, Milk and Cholov Yisroel; the Beverage Industry; and Beer, Wine, and Liquor, both seminars featured field trips to the largest kosher supermarket in the country—Seven Mile Market. STAR-K Kashrus administrators also led tours of a candy factory, caterer, slaughterhouse, restaurants, and hotel kitchens, including the designated STAR-K certified kosher kitchen of the Hyatt Regency Baltimore. Both seminars received rave reviews from the participants. Rabbi Chaim Dovid Kulik, the Rav of Kehillas Sho’avei Mayim, who also teaches in Teferes Bais Yaakov High School and is a member of the Rabbinical Vaad Hakashruth of The Kashruth Council of Canada (COR), in Toronto, shared, “I signed up for the Kashrus Training Program to get a little bit more knowledge about what’s behind kashrus and it was, in fact, fascinating. I know a lot more going out than coming in! The STAR-K is very impressive. You see how much goes in—a lot more than seeing the STAR-K on the package. It’s a pity a lot of people don’t understand what goes deep into kashrus. I’d like to get the message across to some people out there who have things to say, and now I have a little bit more ammunition to answer. ” Rabbi Dr. Yoel Erblich, a psychologist from Elizabeth, New Jersey, attended the program because he is interested in potentially starting a community in a small neighborhood. “[It was] the idea of being able to take all the Yorah Deah that was learned and then seeing it laid out,” said Rabbi Dr. Erblich. “I wish I could stay longer. I felt like every time one of the Rabbanim spoke, I wanted another hour of their time to hear even more, because there was just so much and it was so amazing. I definitely got a feel, first hand, about STAR-K’s dedication, integrity, and yashrus in trying to figure out how to do the best you can to do something the right way. It’s nice to see that and it’s inspiring.” Kollel fellows attended the Kashrus Training Program, as well. Rabbi Shmuel Nadoff, a kollel yungerman in Beth Medrash Gevoha in Lakewood, New Jersey, said. “I enjoyed the seminar immensely and wish it would have been longer. I hope to use all the things I have learned as background knowledge in kashrus for my own life and for the necessary training for a kashrus position. My impression of STAR-K is that it

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Mevakshai Hashem Cheder Students Get Their Kashrus Queries Answered by STAR-K Certification

Last month, STAR-K Certification received an envelope filled with handwritten letters that asked questions like: ‘How many different lands do you go to, to give a hechsher?’ ‘How many hours a day do you spend at each company?’ and ‘How do you become a mashgiach?’ Accompanying the inquisitive, complimentary letters full of hakaras hatov, written by the obviously precocious second graders of Mevakshai Hashem– a Chasidishe cheder located in Boro Park–was a cover letter addressed to STAR-K by the boys’ rebbe, Rabbi Dovid Weinberger: “These letters were written to you as part of our school’s General Studies “food science project”. This program consisted of writing first to ordinary food companies, and then to kashrus agencies. Each class was given another organization to write to; we chose the STAR-K.” Eight-year-old Chananya Rosenberg was creative in illustrating every letter “K” in his letter as a “STAR-K” logo when he wrote: “I want to thank you for your hard work in making sure that a lot of the yummy foods and drinks are kosher and available for me to eat and drink. And, especially for the medicines that help me feel good.” Chaim Tzvi Heimowitz expressed his hakaras tov, saying: “My mother uses your Shabbos mode on her oven every week. Thank you for making it. How do you make the Shabbos mode work? It keeps our chicken soup warm and delicious.” Naftali Tzvi Schondorf, also, made his letter more personal: “I love the food that you give a Hechsher on. There are so many foods in my house that have a STAR-K. In the winter, I enjoy drinking Hot Cocoa that has a STAR-K.” STAR-K President Avrom Pollak was as “blown away” as Rabbi Weinberger was by the boys’ letters, and spearheaded an in-house letter writing campaign to respond to each student’s queries. STAR-K Kashrus administrators Rabbi Baruch Beyer, Rabbi Dovid Heber, Rabbi Moshe Schuman, Rabbi Sholom Tendler, and STAR-K Sabbath Mode expert Mrs. Rivka Leah Goldman, were among the STAR-K staff members who answered the boys’ letters. Their responses were mailed to the cheder along with a magnetic LED flashing STAR-K pin for each boy. “We consider Kashrus education, especially for our youth, one of the most important things we can do,” said Dr. Pollak. “We congratulate Yeshivas Mevakshai Hashem and Rabbi Weinberger for educating his talmidim to become alert and knowledgeable kosher consumers.” (By Margie Pensak – YWN World Headquarters – NYC)

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New Campaign to Invite Struggling Families Over for Shabbos

We’ve all heard the stories. Stories of neighbors, relatives, or friends who are struggling to put food on the table, to buy the bare essentials for their families. Some of them have been struggling for years, while others were once financially comfortable and have now fallen on hard times. We hear the stories, sigh sympathetically, and offer a tefillah for things to improve. Then we move on to the next thing on our to-do list. It’s not that we don’t care; we just feel so helpless. What can we possibly do to improve the poor family’s lot? Consider the case of Family A. Mrs. A. has a master’s degree in her chosen field and works hard to support her family. She lives in a comfortable house, though the front lawn looks somewhat neglected. There are two cars parked in the driveway, because both she and her husband commute to work. When Mrs. A. goes shopping, she compares prices and often returns items to the shelf when she sees the total will surpass her budget. She rarely buys herself new outfits and tries to make do with the hand-me-downs of a well dressed relative. She’d rather reserve any wardrobe purchases she can afford for her children. At first glance, it may appear that Mrs. A.’s family is living a financially comfortable life. She and her husband are homeowners and drive their own cars. In truth, however, a business reversal resulted in some serious debt and the family’s home is now in foreclosure. Any extra expenses are difficult for the A. family, so preparing for Shabbos each week is a real challenge. Grape juice, chicken, fish, challah… None of these come cheaply, yet all are an essential part of Shabbos. So what can we do, you ask? How can you, a compassionate Jew sitting in from of his computer, possibly reach out to Family A. and others like them? Can you really make a difference? INVITE A TOMCHE SHABBOS FAMILY FOR SHABBOS The answer is a resounding “YES!” Now you can finally offer more than a sigh and a prayer. You can take action and ensure that struggling families will be able to enjoy the peace of Shabbos and partake in proper Shabbos meals. Perhaps, as they sit together with food on the table, they will temporarily forget their financial woes and experience real menuchas haShabbos. So how exactly does the program work? Obviously, Family A. and others like them do not want to wander from house to house each Shabbos, broadcasting their pathetic situation and having pitiful glances thrown in their direction! Imagine the shame and humiliation that would cause! For years, Tomche Shabbos of Rockland County has worked tirelessly to help families maintain their dignity while receiving weekly boxes of food items necessary to prepare Shabbos at home. These boxes, delivered under the cover of darkness, ensure complete anonymity and allow struggling families to hold onto their dignity, even as they reach out for help. Some of these families are struggling because the primary breadwinner was laid off. Others are dealing with a serious illness, which resulted in a lost job and mounting medical debt. And then there are those who keep working and trying to make ends meet, yet simply can’t keep up with daily expenses. Now, Tomche Shabbos

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STAR-K Speakers Bureau Travels Near and Far to Bring Kashrus to a Variety of Venues

[By Margie Pensak] It was not Rabbi Mayer Kurcfeld’s first time in South Bend, Indiana, when he traveled there on January 27. Although the STAR-K Kashrus Administrator had been there previously, solely on Kashrus business, this time, in addition, he was asked by Rabbi Meir Bulman, Rav of the Hebrew Orthodox Congregation, to make two, women-only, vegetable inspection presentations– one for the Bais Yaakov of Indiana high school students and the other for the women of the community. “I was totally amazed and, quite frankly, pleasantly surprised at the number of frum women who attended,” admitted Rabbi Kurcfeld. “Additionally, it gave me great pleasure to see both their attention and enthusiasm, but more so, the seriousness they gave the subject matter by really trying their utmost to learn the process in the short time that we had.” Rabbi Kurcfeld is part of STAR-K’s Speakers Bureau, comprised of administrative staff members who travel throughout the country to present a wide range of selected topics that span the spectrum from the basics of keeping a kosher home, to its philosophical and spiritual significance and its practical application. It also explores the technical world of Kashrus, with behind the scene looks at the manufacturing and processing of several industries. “Too often in Kashrus, it is the blind leading the blind,” explained STAR-K President Avrom Pollak, “and we feel it is imperative that we raise Kashrus standards throughout the greater Jewish community by sharing the expertise of STAR-K personnel. We welcome inquiries.” Looking for Bugs Around the Country “Bug inspection has to be taught,” Rabbi Kurcfeld told both the 20 or so students and the approximately 40 women attendees, in South Bend. “Until somebody shows you what the bugs look like and, especially, the size of them, you can never figure out what to look for. You have to experience it and practice finding them. In fact, it is STAR-K policy that mashgichim are not authorized to check for bugs until they have been taught, tested, and approved. It is a common misconception that the method one uses to soak or cleanse the vegetables–whether it is salt, vinegar, soap, etc.– is foolproof in bug removal. On the contrary, these are merely tools that people use to ‘help’ extract the bugs; they are not guarantees there are no bugs still present. Therefore, inspection is still necessary. In the end, all the systems that are out there, that are used to assist in bug removal, must have one common denominator–you’ve got to learn how to check and be trained, as our mashgichim are, to differentiate between bugs and debris on fruits and vegetables. Even triple washed vegetables may be infested, I told the women; still, if we’re allowing you to check non-prewashed vegetables from the store which has a higher probability of bug infestation, surely it would be advisable to purchase the triple washed vegetables. At least then, you are ahead of the game. I taught them the cleaning procedure and the general rules.” Rabbi Kurcfeld was not the only STAR-K Kashrus Administrator teaching bug checking. Last month, Rabbi Sholom Tendler conducted two, 2-hour-long training sessions, in Detroit. One practicum took place at the Council of Orthodox Rabbis, the Vaad Harabbonim of Detroit, which was attended by Vaad chairman Rabbi Doniel Neustadt, Kashrus Administrator Rabbi Beryl

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STAR-K Takes Kashrus Training Program on the Road to Beth Medrash Govoha Yungerleit

On October 21-23, STAR-K Kashrus Administrators traveled to Lakewood, New Jersey, to present their Kashrus Training Program to twenty-five Beth Medrash Govoha (BMG) Kollel fellows who are participants in the Ner Le’Elef program. STAR-K Rabbinic Administrator HaRav Moshe Heinemann, STAR-K Institute of Halacha Rav Mordechai Frankel, and STAR-K Kashrus Administrator-New York/New Jersey Rav Shmuel Heinemann joined STAR-K Kashrus Administrators Rabbi Eliyahu Shuman, Rabbi Mayer Kurcfeld, Rabbi Dovid Heber, Rabbi Avrohom Mushell, Rabbi Zvi Goldberg, Rabbi Zvi Holland, Rabbi Moshe Schuchman and Rabbi Sholom Tendler, in covering topics ranging from the kashrus of medicines, alcoholic beverages, milk/cholov Yisroel, meat, and fish to foodservice challenges, commercial and residential kashering and industrial kashrus. Practicums included: vegetable checking/insect recognition; nikkur; koshering; and, chicken shaylos. Kosher accountability, answering consumer shaylos properly, overseeing plants overseas, and agency administrative issues were also discussed. Tours of a catering facility and a mikvah rounded out the seminar experience. Since 2005, the Ner Le’Elef Training Program, a division of Torah Links, has helped capable Beth Medrash Govoha yungerleit fill crucial communal roles – rabbanim, kollel yungerleit, educators, kiruv professionals and institutional administrators- -across North America and beyond. Its two-year course covers general hashkafa, da ma shetashiv, Jewish history and pertinent halacha topics, such as eruvin, mikvaos and taharas hamishpacha. Lectures also focus on various leadership skills, such as teaching, public speaking, fund-raising and marketing techniques. “It was fascinating to hear shiurim from the rabbonim of the STAR-K,” noted BMG Kollel fellow/Ner Le’Elef participant Yaakov Lyons. “They showed us how the sugyas in yoreh deah combine with technology and science in the world of Kashrus.” BMG Kollel fellow/Ner Le’Elef participant, Moishe Botnick, concurred. “It was great to hear about the practical application of hilchos kashrus in a commercial setting and to get hands on experience in bug checking and nikkur. I was impressed with the halachic knowledge of all the star-k speakers in addition to their expertise in the practical issues relevant to hashgacha.” “It’s a pleasure working with Rabbi Holland,” said Rabbi Moishe Katz, director of Ner Le’Elef Lakewood. “The Kashrus seminar is one of the highlights of our program.” “STAR-K has always been dedicated to our various training programs in the world of Kashrus,” remarked STAR-K President Avrom Pollak. “It is something that makes us very proud and we are committed to continuing it.” (Margie Pensak – YWN)

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STAR-K Food Service Kashrus Training Seminar Draws Attendees from Far and Near

Yosef Cohen has been attending a community kollel in Raanana, Israel, for the past five years. He decided to sign up for STAR-K’s Food Service Kashrus Training Seminar, held July 28-30, because he is considering moving back to the US and will need a parnasa. “I was always interested in Hashgacha and have taken a Hashgacha course in Eretz Yisroel and received a certificate from Rav Efrati and the Rabanut of Israel,” notes Mr. Cohen, a first time STAR-K seminar attendee. “The STAR-K training seminar was a great review of the pertinent Halachos, and gave amazing hands on information and tips for the seasoned and beginner.” What Mr. Cohen found most helpful was learning how to deal with the vendors: “We learned to always be a mensch and remember that you are the Rabbi while on the job, whether you think of yourself like that or not, and to remember what responsibility you have.” The seminar, held in STAR-K’s Baltimore offices, included sessions on Food Service Hashgacha, Kashering, Vegetable Checking, Raising and Maintaining the Standard of Kashrus Out of Town, Kashrus of Beer and Liquor, Important Differences Between Ashkenazim and Sefardim, and Practical Kashrus in Practice. Field trips included tours of Seven Mile Market, the Baltimore Convention Center, a catering commissary, and local eateries. At the conclusion of the seminar, certificates were awarded to all participants. Jacqui Austen, a mashgicha in Baltimore, Maryland, said one of the reasons she signed up for the seminar was, ”to see how people who have been in this business for years have worked through all of the different difficulties that come with it. I really believe that everything that I learned and re-learned in the seminar was very helpful. In kashrus one can second guess oneself and worry about the different aspects that come with it, and in this seminar we were taught about situations and the different areas of the food business that most of us probably hadn’t heard of before, and they reassured us about all of them…. My favorite part of the seminar was getting to see the different facilities. Seeing things hands-on is really important because we won’t be working in a classroom, we will be working in kitchens and hotels, etc. I appreciated that they didn’t sugarcoat it, because, let’s be honest there is no way to do that with kashrus.” Yehuda Nosenchuk, a mashgiach for Six Points Restaurant Group-a catering company in King of Prussia, PA, said, “I attended this program to keep up with the latest developments in the kashrus industry….The program was very informative and really beneficial for me as a kashrus professional. It was a good review of everything a mashgiach should know and offered me an opportunity to get my questions answered and to network with others in the field. My favorite part of the program was HaRav Heinemann’s shiur; I enjoyed the Halcha and Hadracha from a prominent Posek. I also enjoyed connecting with the staff of STAR-K and having the opportunity to interact with them.” Michael Bolden traveled from Houston, Texas, to attend the seminar. He has been employed by Houston Kashruth Association for about 3-1/2, as a mashgiach. “This was my first STAR-K training seminar, but hopefully not my last,” said Mr. Bolden. “I decided to attend the training because of

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When Time is of the Essence – Hatzolah And Shabbos

[By Rabbi Yair Hoffman] Among the religious Jewish ambulance corps, there is a great debate that has been transpiring. It is a debate that separates one Hatzalah organization from another. Boro Park, Lakewood, Williamsburg and Los Angeles do it one way. In most other communities, it is done another way. One side claims that they are being more careful in their observance of Hilchos Shabbos. The other side claims that they are adhering more stringently to Hilchos Pikuach Nefesh. Each side has its halachic decisor, as it should be, of course. The debate lies around the following issue: Most everyone knows that what the sages tells us regarding the verse (VaYikra 18:5), “v’Chai Bahem” and you shall live by these laws.”  The Gemorah in Yuma 85a tells us that these words teach us that the obligation to save human life overrides the other obligations of Judaism.  True, there are three exceptions enumerated in Sanhedrin 74a, but saving a life overrides the laws of observing the Shabbos. No one is debating this point.  Indeed, even if we are unsure if it is a life-threatening emergency, we must still violate Shabbos.  No one is debating this either. The issue at stake here is when it is a case of Pikuach Nefesh, a  life- threatening matter, but it is not exactly an emergency – in other words there is plenty of time to deal with the situation and no one is in a state of panic or chaos.  Do we attempt to minimize [1] the Shabbos violation in such a case?  Should we try to do it through a gentile, or to perform what needs to be done in a manner that only involves a Rabbinic violation? The short answer is yes.  When there is plenty of time, and there is no concern of danger of any sort if there is a delay, the Ramah rules (OC 328:12) that we do attempt to minimize the Shabbos violations.  While the other view (that of the Bais Yoseph and the Rambam 2:11 [2]) is that no minimization is required, Ashkenazic Jewry has followed the custom that we do minimize Shabbos violation when no delay or confusion will be incurred on account of the minimization.    This is the view of the Raavya cited in the Ohr Zaruah, the Shiltei Gibborim, and the Maggid Mishna (Hilchos Shabbos 2:11 citing the Ramban) and is cited by the Ramah as the authoritative halacha [3].   This also seems to be how the Mishna Brurah rules. CONTEMPORARY POSKIM WHO ARE LENIENT But wait.  Some Poskim qualify this Sabbath stringency – even for Ashkenazic Jews.  They reason that when dealing with numerous people (such as a number of EMT’s), things can sometimes go very, very wrong.  An EMT might erroneously think that a matter which is an emergency is really not an emergency.  EMT’s are not are not always able to distinguish between time-is-of- the- essence emergencies and time is not of the essence emergencies.  Precisely because of the possibility of EMT error, these Poskim reason that, generally speaking, when dealing with EMTs, all cases of Pikuach nefesh whether they are time-is-of- the-essence or not, should be treated as if they truly are time-is-of-the-essence. Practically, this means that these Poskim hold not to minimize Shabbos violation and not to obtain a gentile – even in cases where there is no pressing

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New Campaign to Invite Struggling Families Over for Shabbos

We’ve all heard the stories. Stories of neighbors, relatives, or friends who are struggling to put food on the table, to buy the bare essentials for their families. Some of them have been struggling for years, while others were once financially comfortable and have now fallen on hard times. We hear the stories, sigh sympathetically, and offer a tefillah for things to improve. Then we move on to the next thing on our to-do list. It’s not that we don’t care; we just feel so helpless. What can we possibly do to improve the poor family’s lot? Consider the case of Family A. Mrs. A. has a master’s degree in her chosen field and works hard to support her family. She lives in a comfortable house, though the front lawn looks somewhat neglected. There are two cars parked in the driveway, because both she and her husband commute to work. When Mrs. A. goes shopping, she compares prices and often returns items to the shelf when she sees the total will surpass her budget. She rarely buys herself new outfits and tries to make do with the hand-me-downs of a well dressed relative. She’d rather reserve any wardrobe purchases she can afford for her children. At first glance, it may appear that Mrs. A.’s family is living a financially comfortable life. She and her husband are homeowners and drive their own cars. In truth, however, a business reversal resulted in some serious debt and the family’s home is now in foreclosure. Any extra expenses are difficult for the A. family, so preparing for Shabbos each week is a real challenge. Grape juice, chicken, fish, challah… None of these come cheaply, yet all are an essential part of Shabbos. So what can we do, you ask? How can you, a compassionate Jew sitting in from of his computer, possibly reach out to Family A. and others like them? Can you really make a difference? INVITE A TOMCHE SHABBOS FAMILY FOR SHABBOS The answer is a resounding “YES!” Now you can finally offer more than a sigh and a prayer. You can take action and ensure that struggling families will be able to enjoy the peace of Shabbos and partake in proper Shabbos meals. Perhaps, as they sit together with food on the table, they will temporarily forget their financial woes and experience real menuchas haShabbos. So how exactly does the program work? Obviously, Family A. and others like them do not want to wander from house to house each Shabbos, broadcasting their pathetic situation and having pitiful glances thrown in their direction! Imagine the shame and humiliation that would cause! For years, Tomche Shabbos of Rockland County has worked tirelessly to help families maintain their dignity while receiving weekly boxes of food items necessary to prepare Shabbos at home. These boxes, delivered under the cover of darkness, ensure complete anonymity and allow struggling families to hold onto their dignity, even as they reach out for help. Some of these families are struggling because the primary breadwinner was laid off. Others are dealing with a serious illness, which resulted in a lost job and mounting medical debt. And then there are those who keep working and trying to make ends meet, yet simply can’t keep up with daily expenses. Now, Tomche Shabbos

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OU Passover 2014 Wrap Up: Shared Effort, Big Numbers

Even as the 50-day sefirah countdown to Shavuot (June 4-5) proceeds, OU Kosher has released a different set of holiday-related numbers, reflecting the performance of the Orthodox Union during the recently concluded Passover festival. As always, Passover was a gargantuan effort for the Orthodox Union, but the work was organizational rather than departmental, and shared over a period of many months leading up to the holiday. “Passover was a combined effort of different departments of the Orthodox Union, working together with Kashrut to produce the materials we disseminated to the kosher consumer,” declared Rabbi Menachem Genack, CEO of OU Kosher. “Working with Dr. Samuel Davidovics, chief information officer of the OU and his team; Mayer Fertig, chief communications officer and his team, including Carrie Beylus, director of design and branding, and Gary Magder, director of digital media, and their staffs, the materials were produced in the various formats needed to deliver our message. The entire effort was overseen by Rabbi Moshe Zywica, executive rabbinic coordinator and director of kashrut operations; and Rabbi Eli Eleff, rabbinic coordinator and consumer relations administrator of OU Kosher.” The most direct contact between the kosher consumer and OU Kosher was through the oupassover.org website which recorded 130,000 visits, with the busiest day being Sunday, April 13, the day before the first seder, when 15,000 visitors logged on. The iconic OU Guide to Passover, which was also available online, had its 100,000 printed copies snapped up by synagogues, yeshivot/day schools, kosher stores and individual consumers. The OU Passover App, available for iPhone and Android, had almost 45,000 users in just its second year of existence. There were more than 1,300 emails to OU Kosher received prior to the holiday, averaging about 100 a day; a full-time team of three Kashrut staff researched and responded to these messages. In addition, social media users interacted with OU Kosher on both Twitter and Facebook. Experts from OU Kosher were busy on the radio dispensing Passover wisdom. Rabbi Moshe Elefant, chief operating officer of OU Kosher and the OU’s world-renowned Daf Yomi maggid shiur, appeared every night for a month on Zev Brenner’s Talkline Show, responding to a wide variety of questions with his limitless knowledge and his ability to clarify even the most complex aspects of the festival. Rabbi Yoel Schoenfeld and Rabbi Eli Gersten made their annual appearance on JM in the AM, the morning radio program hosted daily by Nachum Segal; Rabbi Eli Eleff was a guest on That’s Life, with Miriam Wallach, on the Nachum Segal Network; and Rabbi Nachum Rabinowitz appeared on an online program on JRoot Radio hosted by Rabbi Yosef Wikler, editor of Kashrus Magazine. Rabbi Yosef Grossman, senior educational rabbinic coordinator, arranged three ASKOU programs for varied constituencies that together attracted an audience of more than 500. Rabbis Akiva Tendler and Zvi Sobolofsky (of Yeshiva University) went to Riverdale; Rabbis Abraham Juravel and Moshe Klarberg spoke in Lakewood; and Rabbis Elefant and Juravel led the program in Boro Park. There was an online pre-Passover webcast for rabbis only, with Rav Hershel Schachter, OU Kosher posek (halachic authority) and Rabbis Dov Schreier, Gavriel Price and Eli Gersten answering questions related to their specialties. Perhaps the largest effort on the part of OU Kosher was the Passover Hotline, which fielded almost 5,600 calls —

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Heimishe Kosher Visits STAR-K

STAR-K Kosher Certification recently held its first Winter Kashrus Training Program for a group of mashgichim from New York. The participants, who live in Boro Park, traveled to attend the seminar in Baltimore on three consecutive Sundays, January-February. The program was the brainchild of Mr. Meir Rand, a Chasidishe mashgiach who has worked in various kitchen venues in Boro Park. Realizing the lack of Chasidishe mashgiach training, he approached STAR-K Kashrus Administrator Rabbi Zvi Holland with his well-accepted idea of a training program. “I was very, very happy with the program; I learned such new chidushim and how to deal with people in Kashrus work,” says Mr. Rand. “I have no words. It was mamash amazing–meyradik! “The Chasidishe community doesn’t yet have such a training program for their mashgichim,” continues Mr. Rand. “We have no mesuderdik system for training them and we found out that STAR-K has the best training system for mashgichim. We saw HaRav Heinemann and how he deals with all shaylos with such a klehrkite and how he is behind everything and knows everything that is going on in his organization, all over the world. I realized that we need such a thing.” Another participant, in food service hashgacha, who preferred anonymity, concurred with Mr. Rand. “Everyone enjoyed it and we can’t stop talking about it. Every section was a world in itself, and everything was organized and given over step-by-step. Everyone was shocked to see bugs on the fruits and vegetables, after we learned how to check properly….You have to have someone experienced to teach you how to look for bugs.” On Sunday, January 19, STAR-K veteran Kashrus Administrator, Rabbi Mayer Kurcfeld, opened the program with, “All about Foodservice”. After a buffet lunch, STAR-K Kashrus Administrator, Rabbi Sholom Tendler, continued with a discussion on bugs, Bishul Yisroel, basar shenisalem, and simanim. On Sunday, January 26, STAR-K President Avrom Pollak, presented, “A Certifying Agency’s Administrative Issues”, followed by STAR-K Kashrus Administrator, Rabbi Dovid Heber’s sessions: “On the Home Front—Being a Local Mashgiach for a National Agency” and “Pesach Issues Too Important to Pass Over”. After lunch was served, STAR-K Kashrus Administrator, Rabbi Avrohom Mushell, spoke on, “It’s a Matter of Chemistry”. The rest of the afternoon was spent touring Seven Mile Market, the largest kosher supermarket in the U.S., and participating in a hands-on bedikas tolaim training practicum, with Rabbi Tendler. On Sunday, February 2, STAR-K Kashrus Administrator, Rabbi Baruch Beyer, led the session, “Coffees, Sodas, and Slurpees – The Beverage Industry”; STAR-K Kashrus Administrator, Rabbi Eliyahu Shuman, spoke about, “Kashrus of Fish”; and STAR-K Kashrus Administrator, Rabbi Tzvi Rosen, instructed the group about, “Alcoholic Kashrus”. After lunch, STAR-K Kashrus Administrator, Rabbi Moshe Schuchman, lectured on, “Industrial Kashrus: A Case Study Primer”, and STAR-K Kashrus Administrator, Rabbi Zvi Holland, addressed, “The Kashrus of Meat”. The culmination of the three-part program was a Q & A session with STAR-K Rabbinic Administrator HaRav Moshe Heinemann. Moshe Levy, a chef who worked in catering hashgacha, summed up his STAR-K training program experience: “I never heard such a lecture like this. Nobody ever taught me those things. I really gained a lot. STAR-K is the best hechsher because they know what they’re doing and they are straight.” “STAR-K is always pleased to assist mashgichim in furthering their education even when they

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2013 a Record Breaking Year for Organ Transplants in Israel

392 organ transplant operations were performed in Israel in 2013, the most in a single year. 144 of the operations involved live donors, of which 114 were from family members. This represents a 24% increase from 2012. The increase is attributed to an increase in the willingness of family to donate organs from relatives declared brain dead. Of the 143 such requests, 80 families agreed, representing a record-breaking 56% as compared to previous years. 248 of the organ donation surgeries involved organs from deceased donors as compared to 163 in 2012. In 109 of these cases the niftar had signed an organ donor card. 90,224 Israeli signed up to the Adi organ donor program in 2013, http://www.itc.gov.il/eng/merkaz.html bringing the number of nationwide organ donor card holders to 787,000. Despite the encouraging statistics, 89 patients died as they waited for donor organs. However, this represents the lowest mortality rate in the past four years, signaling a growing wiliness to donate organs to save lives. The Adi website explains the priority system under the new law: The Organ Transplant Law was formulated after comprehensive and in-depth discussions by a forum of ethicists, philosophers, jurists, clergymen, psychologists, and physicians. The Law grants priority on the waiting list to the organ transplant candidate holder of a donor card before other candidates with similar medical data who do not hold such a card. The new Law also grants priority on the transplant waiting list in the following cases: · To a transplant candidate whose first degree relative (parents, siblings, children or spouse) has signed the donor card. · To a transplant candidate whose first degree relative died (in Israel) and his/her organs were donated for life saving. · To a transplant candidate who has donated, or whose first degree relative has donated an organ (kidney, liver lobe or lung lobe) to a non-specified recipient, i.e. to a stranger, from the transplant waiting list. There is also HOD (Halachic Organ Donor Society) which lists rabbis who carry organ donor cards. The website shows 235 Rabbis carry the HOD organ donor card: · 31.06% Rabbinical Council of America · 86.38% define brainstem death as death · 7.66% define only cardiac death as death · 5.96% requested not to publically show their definition As of January 2014, there are 1,075 Israelis waiting for donor organs nationwide. Most of them, 762, are waiting for a kidney. 124 of the patients are waiting for a liver, 89 a heart and a similar number waiting for lungs. Rav Dovid Feinstein Shlita Rabbi Dr. Moshe Tendler Shlita (Opinion of R’ Moshe ZATZAL) Rabbi Aharon Lichtenstein Shlita Rabbi Walfish on the Position of Rabbi Yosef Dov Soloveitchik ZATZAL (YWN – Israel Desk, Jerusalem)

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Calvary Hospital & Yeshiva University Form Collaboration to Serve Orthodox Community

Calvary Hospital and Yeshiva University’s affiliated Rabbi Isaac Elchanan Theological Seminary (RIETS) today announced a collaboration to serve the needs of observant Jews in the metropolitan area who need information and access to the best end-of-life care. Jewish families seeking halachically appropriate, highest quality end-of-life medical care often lack familiarity with the intricate religious laws that govern such care.  To address this important need, Yeshiva University has formed the YU/RIETS End-of-Life Halachic Advisory Program to provide rabbinic consultation for families and community rabbis.  It includes: A rabbinic panel comprised of four Roshei Yeshiva who have extensive experience with end-of-life halachic issues. Rabbi Herschel Schachter, Rabbi Yaakov Neuberger, Rabbi Mordechai Willig, and Rabbi Moshe Tendler, will serve on a rotating basis as pre-hospice advisors, answering questions from patients’ families and community rabbis after a physician has recommended that an individual receive hospice care. A panel of physicians associated with the Albert Einstein College of Medicine of Yeshiva University and its affiliates will be available to advise community rabbis on the clinical issues surrounding the terminally ill.  The medical panel includes Dr. Edward Burns, Dr. Seymour Huberfeld, Dr. Beth Popp, Dr. Edward Reichman and Dr. Robert Sidlow. “There is a pressing need in the Orthodox community for accurate and thorough information on the conditions under which end-of-life care should be provided,” said Edward R. Burns, MD, executive dean of the Albert Einstein College of Medicine of Yeshiva University. “Regardless of where a person chooses to seek hospice care, Yeshiva University’s End-of-Life Halachic Advisory Program is designed to answer their questions. Our decision to collaborate with Calvary recognizes the unmatched quality of care that every patient receives there and the staff’s commitment to the hospital’s mission.” “Since the Hospital was founded more than 113 years ago, Calvary has embraced the opportunity to care for people from all religious backgrounds,” said Frank A. Calamari, president and chief executive officer, Calvary Hospital.  “We are confident that our collaboration with Yeshiva University will provide the Orthodox community with the information they need to make the right healthcare decisions for their loved ones. “And if they should decide to choose Calvary home hospice care or care in our hospital, we want traditionally observant patients and families to be confident that Calvary care will be provided in accordance with their faith traditions.” Calvary’s patient care model successfully addresses the medical, emotional and spiritual needs of patients and their families. For Jewish patients and families this includes a comprehensive range of services such as: Pastoral care by the Hospital’s two staff rabbis, both of whom are graduates of Yeshiva University’s Rabbi Isaac Elchanan Theological Seminary (RIETS); End-of-life counseling in accordance with Jewish tradition; Kosher meals and cholov yisroel dairy products available upon request; Kosher food pantry with two microwave ovens, refrigerator and sink; Celebration of Shabbat and all major Jewish holidays; Shabbat lounge; Inclusion in the Einstein and Pelham Parkway eruv; and Being part of the Einstein and Pelham Parkway communities. (YWN Desk – NYC)

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STAR-K Hosts Review Seminar For its ‘Eyes & Ears’ Mashgichim

Over the summer, STAR-K’s Baltimore offices hosted two Mashgichim Review Seminars which were attended by close to 50 mashgichim. The participants, who act in a kashrus supervisory capacity primarily for restaurants, caterers, camps, and college campus Kosher programs, came from throughout the Maryland-Pennsylvania region. The seminar featured Greetings delivered by Dr. Avrom Pollak, President of STAR-K, and Rav Yaakov Hopfer, shlit”a, Rosh Vaad HaRabbonim of Baltimore and member of the Vaad HaRabbonim Kashrus Committee. Topics included: Food Service Hashgocho, Liquor and Drinks, and Vegetable Checking. A Q&A session with STAR-K’s Rav Hamachshir, HaRav Moshe Heinemann, shlit”a, concluded the seminar. Yanki Frager, the chef and head mashgiach at the Pearlstone Conference and Retreat Center, in Reisterstown, MD, was just one of the seminar attendees. His job entails cooking breakfast and lunch for all groups in-house, Sunday through Thursday, and preparing Shabbos menus. He is also responsible for ensuring that the entire building stays STAR-K compliant and that mashgiachim are always present when cooking takes place. “In this seminar I gained a lot through clarification of STAR- K policy and a deeper understanding of the reasons of what we do,” says Yanki. “I was happy to learn that STAR- K has a “test kitchen” where they test out procedures to check vegetables for bugs. It takes into consideration every ‘rumor’ about bugs in food, and then tests to see if they are true before informing Kosher consumers. I thought this seminar was important because chazara is always necessary, and it gave us a chance to directly ask Rav Heinemann questions regarding STAR-K facilities, clarifying different policies that come into question.” Mark and Louise Powers attended the seminar from Harrisburg, Pennsylvania. Mark has been the STAR-K mashgiach in Franklin & Marshall College, in Lancaster, Pennsylvania, and Louise has been the mashgicha at Dickinson College, in Carlisle, Pennsylvania, for the past two years. “Participating in the seminar gave me a feeling of what I am doing is important,” explained Louise. “I love my job and I really enjoyed listening to all the questions, getting reinforcement, learning about things I can improve on, and seeing what is going on elsewhere, beyond my college.” “The Mashgichim Review Seminar is definitely something that enhances the level of Kashrus in the community by making sure that everyone is on the same page and up-to-date on the latest developments in the field,” feels STAR-K Kashrus Administrator Rabbi Sholom Tendler, coordinator of the seminar. “It also gave a chance for those out in the field to ask questions and provide feedback, comments, and input. It also gave us all the opportunity to share ideas with each other and to collectively gain from each other’s knowledge and experience.” (YWN Desk – NYC)

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Greenfield Meets With MTA Officials to Resolve Construction Complaints on New Utrecht Avenue

As part of his ongoing effort to ensure the timely completion of the MTA’s work on New Utrecht Avenue, Councilman David G. Greenfield (D-Brooklyn) recently joined MTA officials to review the progress of the various subway station construction projects currently underway along the D train line in Borough Park. As a result of Greenfield’s intervention, the MTA has recently filled most of the holes in the ground that have been disrupting businesses and taking parking away from customers and residents. After this most recent walk-through with MTA officials, the MTA agreed to wrap up work on all construction by the summer and take measures to alleviate the construction’s impact on foot traffic and visibility for local businesses. Greenfield met with MTA officials including Lois Tendler, vice president of government and community relations, and Seymour Portes, project manager, on Tuesday, February 21 for a firsthand review of the ongoing work at the D train stations along New Utrecht Avenue from 44th Street to 55th Street and the impact the project is having for passersby and store owners. Prior to the meeting, Greenfield received complaints from residents and merchants regarding issues including lack of cleanliness, blocked sidewalk access, trouble receiving deliveries, confusion due to lack of signage at station entrances and lack of parking. Tendler and Portes are taking the input from Greenfield back to the MTA so these ongoing issues can be resolved. In addition, the agency has agreed to install a large sign on the side of its construction shed outside Luzee’s Take Home restaurant, which has been blocked from pedestrians’ view by the large work site set up on much of the sidewalk beneath the 55th Street subway station. “We’ve been working on the ongoing MTA issues since I have come to office. I asked for a personal on-site meeting because there are still outstanding issues that were frustrating residents and businesses. I am confident that the MTA heard my feedback and will take additional steps to mitigate the impact this project is having on the community until it is completed this summer. My thanks to Lois Tendler, Seymour Portes and the rest of the MTA officials who joined me for this important site visit,” said Greenfield. As a result of the meeting, Luzee Glick, owner of the popular Luzee’s takeout restaurant on New Utrecht Avenue at 55thStreet, said he is hopeful that Greenfield’s efforts will improve conditions for him and other merchants. READ MORE: BOROPARKSCOOP.COM

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Baltimore: New Bikur Cholim Hospitality Suite In Sinai Hospital

Bikur Cholim of Baltimore and Sinai Hospital celebrated the opening of its newly-constructed Bikur Cholim Kosher Hospitality Room with a ribbon-cutting ceremony this past week. Located just off the Blaustein Building lobby, the kosher pantry is a dedicated room where patients and families can find fresh Shabbos meals, hot coffee and kosher snacks, couches for respite and tables to enjoy a meal. The room is stocked and maintained by Bikur Cholim volunteers daily, with an array of items, including havdalah supplies, electric candles, seforim, Jewish newspapers and magazines. The kosher hospitality room’s development came about through the commitment of Sinai Hospital to meet the needs of the kosher patient and the advocacy of Bikur Cholim of Baltimore. It is the 4th kosher hospital pantry opened in the last 24 months that is maintained by Bikur Cholim of Baltimore, joining the University of Maryland Medical Center’s Bikur Cholim Hospitality Room (located on the 6th floor of the Gudelsky Pavilion), the Johns Hopkins Hospital Bikur Cholim Pantry (Blalock 175), and the Sinai ER-7 Bikur Cholim Pantry. They provide free-of charge kosher food for families in the hospital, who are temporarily away from the readily available Jewish staples of their home and neighborhood. An elegant brunch was presented for those attending the ribbon-cutting ceremony. The remarks were begun by Hillel Tendler, Board member of Sinai Hospital and member of Bikur Cholim’s advisory council, who spoke of the strength of the relationship between Sinai Hospital and Bikur Cholim of Baltimore. He was followed by Rabbi Moshe Hauer, member of Bikur Cholim’s Rabbinic Advisory Board, who commented on the name Sinai attached to a hospital, as it is reminiscent of the Sinai experience, which included the healing of ailments. Rabbi Hauer remarked that the first healers in the Torah were Shifra and Puah, who essentially offered kind words and nourishment. Similarly, the Bikur Cholim Room allows families to be taken care of by the community as Sinai Hospital treats what ails. Neil Meltzer, President of Sinai Hospital, then spoke, expressing his appreciation of Bikur Cholim for bringing “the community to the bedside of the patients” and for the enthusiastic turnout being a “mark of a true partnership between the community and Sinai Hospital”. Lastly, Rabbi Chaim Schwartz, a board member of Bikur Cholim, spoke of the holy nature of the Bikur Cholim Room. The Bikur Cholim Recognition Award was presented to Neil Meltzer, President of Sinai Hospital and Ida Samet, Vice President of Sinai Hospital. Bikur Cholim of Baltimore is comprised of over 250 volunteers dedicated to providing support to cholim in the Baltimore community and visitors from all over the world who come to receive medical care from our world-class hospitals. Patients and families are helped through a broad range of services, including fresh meals, transportation, respite and housing. Additional Bikur Cholim services include medical referrals, accommodations near hospitals and transportation for Shabbos and Yom Tov, medical equipment gemach, in-home visitation and birth night baby-sitting. These services are delivered by an energetic team of case managers and service coordinators working tirelessly to meet the needs of cholim. For over 25 years, a corps of volunteers has been visiting patients in area hospitals weekly. The new Bikur Cholim Hospitality Room in Sinai Hospital is one of the many initiatives of Bikur Cholim’s advocacy for the

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Over 100 Orthodox Rabbis From 4 Countries Reaffirm Judaism’s View That Marriage Is A Sacred Bond Between A Man And A Woman

With the approach of the Chanukah season, marking the Maccabees’ valiant efforts to defend Jewish values and time-honored practices, a group of over 100 American-trained Orthodox Rabbis issued a statement this week reaffirming traditional Jewish views of marriage. The group of Orthodox rabbis represents a spectrum within the community, spanning nineteen states in the United States and three other countries, and the signatories include several prominent Orthodox rabbinic scholars, synagogue rabbis, organizational rabbis, and other Orthodox rabbinic thinkers in the United States and Israel. In their statement, the rabbis clarified that “Jewish tradition unequivocally teaches that marriage can only exist as a union between a man and a woman, to the exclusion of a homosexual relationship. It is a distortion of Torah to confound that sacred principle.” Expressing disapproval of recent media reports that have suggested possible movement towards a change in the position of Orthodox Judaism on the subject of gay marriage, the rabbis emphasized: “The public should not be misled into thinking that Orthodox Jewish views on this issue can change, are changing, or might someday change. The Rabbinical Council of America recently declared that ‘the Torah, which forbids homosexual activity, sanctions only the union of a man and a woman in matrimony.’ This is the only statement on this matter that can reflect Orthodox Judaism. Any claims or statements to the contrary are inaccurate and false.” In their letter, the Orthodox rabbis reaffirmed Orthodox Judaism’s recognition of the inherent conflicts sustained by some who seek to live an authentically Orthodox Torah life while confronting personal challenges that threaten to compromise their abilities to live conforming to Torah values. Expressing compassion and emphasizing the traditional role of pastoral care played by Orthodox rabbis as accessible life counselors, the rabbis added: “Rabbis are always available to discuss congregants’ personal issues, including intimacy. We understand from our experiences in offering pastoral care that some individuals experience deep inner conflict as they seek a holy path to serve G-d and to fulfill their spiritual needs. As rabbis, we devote our lives towards helping all those in our broader community achieve their loftiest spiritual potential, while fully upholding the timeless values expressed in our Holy Torah.” Nevertheless, the rabbis made clear that “By definition, a union that is not sanctioned by Torah law is not an Orthodox wedding, and by definition a person who conducts such a ceremony is not an Orthodox rabbi.” The following is the Rabbis’ official statement: Orthodox Rabbis Stand On Principle. Recently, an American Jewish clergyman officiated at a matrimonial ceremony that is incorrectly being reported by some in the media as “the first time that an ordained Orthodox Rabbi has officiated at a same-sex marriage in the United States.” We, as rabbis from a broad spectrum of the Orthodox community around the world, wish to correct the false impression that an Orthodox-approved same-gender wedding took place. By definition, a union that is not sanctioned by Torah law is not an Orthodox wedding, and by definition a person who conducts such a ceremony is not an Orthodox rabbi. Jewish tradition unequivocally teaches that marriage can only exist as a union between a man and a woman, to the exclusion of a homosexual relationship. It is a distortion of Torah to confound that sacred principle. We strongly object to

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VIDEO & PHOTOS: Chareidi Jews Defy Gedolei Yisroel & Ascend Har HaBayis

A group of Chareidi Jews ascended the Har Habayis today, with one man fully prostrating himself in prayer (as can be seen in the attached photos). According to reports, the group was led by Rabbi Yitzchak Brand of the city of Emanuel and Rabbi Yisrael Ariel of the Temple Institute in Jerusalem. The group say they intend to bring ever-larger groups of Jews to the Mount with the purpose of eventually holding a Korban Pesach (Passover sacrifice) there. It must be noted that according to the Poskei Hador one is absolutely forbidden to visit the Temple Mount. This past Sukkos, Israeli President Shimon Peres paid a visit to the Sukkah of Maran Hagon Rav Elyashiv Shlita, where Rav Elyashiv called on the President to prevent Jews from visiting Har HaBayis, stating it is an act that that is viewed as extremely provocative by the goyim. Maran stated everything possible must be done to avoid a religious war, and the provocateurs are playing with fire. Maran is quoted as explaining to the president that Halacha forbids going onto Har HaBayis but today, it is more than this, it is an act that may lead to a religious war and bloodshed. In the summer of 2008, Rabbi Moshe Tendler visited Har HaBayis and caused a firestorm amongst Gedolei Eretz Yisroel. Following his visit Maran Rav Elyashiv, Maran Rav Chaim Kanievsky and Chacham Ovadia Yosef sent a letter to Rabbi Shmuel Rabinovich, the overseer of holy places in the Western Wall complex, urging him to reiterate the religious decree signed 40 years ago by most Gedolim in Eretz Yisroel forbidding Jews from entering the Mount. This letter triggered a response by Rabbi Tendler in the Jewish Press in which he accused the Gedolei Hador (both Ashkenazim & Sefardim) of “issuing a political statement, and not talking Halacha”. Click HERE for photos. (Yehuda Drudgestein – YWN)

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An Inside Look At Cholov Yisroel

The following is an article by The Jewish Star: Cholov Yisroel milk has the dubious reputation of not only being the most expensive milk on the market, but of also possessing the absolutely uncanny ability to spoil in the time it takes to get from the checkout lane to the car. Cholov Yisroel, which translates literally from the Hebrew as Jewish milk, is differentiated from regular milk -referred to in halachic literature as cholov stam (plain milk) or cholov akum (Gentile milk) — by the presence of two Jewish witnesses who observe the milking to ensure that no milk from non-kosher animals was used. A landmark opinion issued by Rabbi Moshe Feinstein zt”l during the summer of 1954 allowed religious Jews in the United States to use regular milk since US laws governing dairy production impose penalties on farmers caught passing off as cow’s milk the milk of other animals. Those regulations, Rav Moshe felt, were equivalent to Jews actually watching the milking. While many today rely on that p’sak (halachic ruling), the market for Cholov Yisroel is thriving, kashruth experts say, despite being considerably more expensive than the unsupervised product. Consumers who prefer Cholov Yisroel can expect to pay an extra fifty cents a gallon, on average, over the price of regular milk, according to Kosher Today. Given the tendency of Cholov Yisroel to spoil well before its legal expiration date, you could arguably put the true price of Cholov Yisroel at four times that of regular milk. Rabbi Tzvi Rosen, kashruth administrator for the Star-K kosher supervision agency and editor of Kashruth Currents, doesn’t dispute the spoilage claim, but blames it on “poor handling” of the milk both in transportation and in storage in supermarkets. Cholov Yisroel plants are modern ones, he said. “There’s no farm there that is just a Chasidic guy with a pail. They’re big farms,” Rabbi Rosen explained. Cholov Yisroel is produced either on dairy farms devoted exclusively to Cholov Yisroel production, or at larger non-exclusive plants that set aside times to produce supervised milk. According to Rabbi Avrohom Gordimer, a kashruth supervisor and dairy specialist for the Orthodox Union, some dairy farms outside of the US are utilizing video screening so that kosher supervisors do not technically have to be on-site at the plant. Rabbi Uri Neumann, also of the Star-K, offered a variety of reasons for possible spoilage. The somatic cell count inside the milk correlates to how fast the milk will spoil, he explained, and that depends on individual farming. Different pasteurization processes also affect how the milk will taste. At 190 degrees Fahrenheit milk need only be pasteurized for a few seconds; at 170 degrees 30 to 49 seconds is required; at 290 degrees only two seconds are needed. But the main reason for the common problem with spoilage, Rabbi Neumann maintains, is refrigeration, which directly affects how long milk will last. “You keep milk refrigerated at 35 degrees, you’ll get a seventeen day shelf life. In dairies the milk is chilled to 32-34 degrees. If you keep the pasteurized tanks clean you’ll have less bacteria. If the truck or store isn’t refrigerated it will lead to a lower shelf live,” Rabbi Neumann explained. “The Cholov Yisroel industry used to leave the milk [in front of stores] at five in

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Maryland Medical Examiner Meets with Orthodox Advocates

BALTIMORE – When it comes to enlisting government agencies’ sensitivity to Orthodox Jewish concerns and cooperation with Orthodox advocates, the proverbial ounce of prevention is often worth many pounds of cure. A case in point was a pair of meetings in December at the Office of the Chief Medical Examiner for the State of Maryland between the CME, Dr. David Fowler, and a delegation of Orthodox Jewish advocates and rabbis.  The meeting, the brainchild of Rabbi Ariel Sadwin, director of the Agudath Israel of Maryland office and Mr. Dovid Hess, noted Baltimore askan, was intended as an opportunity to review and discuss autopsy protocols and procedures, and Jewish religious sensitivities to treatment of the deceased. In a number of instances, explains Rabbi Sadwin, members of Jewish communities have passed away in a manner that left doubt about the cause of the death or were the victims of a homicide.  In such situations, understandably, law enforcement authorities need to determine the facts, and they employ a group of medical professionals to conduct examinations and, if deemed necessary, autopsies.  In cases where the deceased was an observant Jew, or was reasonably assumed to have wanted his/her body treated in accordance with Jewish law (or whose next-of-kin express such concern), local rabbis and Jewish advocates have had to scramble to find the right person in the hierarchy of various medical examiners’ offices to intervene on behalf of the deceased. In some cases, autopsies were successfully avoided, or limited.  In others, there was less success.  In all cases, though, unnecessary pain and frustration was created by the fact that there weren’t already-opened channels of communication between authorities and Orthodox community representatives and established sensitivity to the concerns of Jewish religious law, or halacha. It was determination to create precisely such channels and sensitivity that impelled Rabbi Sadwin to request a meeting with Dr. Fowler, a request facilitated by Dr. Morton Rapoport, a member of Baltimore’s Orthodox community and the former CEO of the University of Maryland Medical System. Helpful in arranging the meeting and establishing its agenda were Dr. Michael Elman, Mr. Aharon Gibber, Esq., and Rabbi Hillel Tendler, Esq. The first meeting took place on December 8 in the Medical Examiner’s office, on the Baltimore campus of the University of Maryland, which is home to the university’s medical school.  Besides Rabbi Sadwin, representing the local Orthodox community were Rabbi Moshe Heinemann, Rav of Agudath Israel Congregation of Baltimore; Mr. Ira Levinson and his son Matt, of the Sol Levinson Funeral Home; and Mr. Avrohom D. Sauer, the president of Hatzolah of Baltimore.  Joining the delegation as well was Rabbi A.D. Motzen, director of Agudath Israel’s Ohio Region, who has considerable national experience with post mortem matters. In addition to Dr. Fowler, Mr. Mike Eagle, director of communications at the Office of the Chief Medical Examiner, was also present. First on the agenda was familiarizing Dr. Fowler, and through him his staff, with the unique post-mortem concerns of the Orthodox Jewish community. “In keeping with the Jewish ideal of kovod hameis, or ‘honor for the deceased’,” explains Rabbi Sadwin, “we always seek to avoid, or at least limit to the degree possible, any invasive procedures.”  Toward that end, he notes, he wanted to talk about the use of “virtual autopsies,” where the body is

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YU! This is Why You

It pains us to post the following editorial submitted to YWN, but we were left with no alternative…… What act, or lack of an act, does Yeshiva University need to commit that would make the G-d fearing Torah scholars on its faculty resign?! I pose this question pursuant to today’s NY Post (which is currently linked on the Drudgereport). The article: A Yeshiva University professor left two years ago as a man – and returned last week as a woman. Yes, you read correctly. Cont. Literature Professor Joy Ladin, formerly known as Jay Ladin, 47, showed up for her first day of school dressed as a woman (edited). She cheerfully strutted through the doors of the Midtown campus’ main building, where she oversees the writing center. She “oversees”… Cont. Many at the Jewish University are horrified by the presence of the transgender professor. Some fear the news could cut alumni donations. People know it’s a JEWISH university. Who on the board I wonder (look them up) would cut their funding? Cont. “He’s not a woman. He’s a male (edited),” said Rabbi Moshe Tendler, a senior dean at Yeshiva’s rabbinical school and a professor of biology and medical ethics. “He’s a person who represents a kind of amorality which runs counter to everything Yeshiva University stands for. There is just no leeway in Jewish law for a transgender. “There is no niche where he can hide out as a female without being in massive violation of Torah law, Torah ethics and Torah morality.” So what precisely is Rabbi Tendler doing about this “massive violation”? Is YU also in massive violation by having Ladin: on their payroll, TEACHING and OVERSEEING their students? cont. ….The conflict with the university started at the end of 2006, three years after Ladin joined the faculty. Less than two weeks after the university gave the celebrated poetry and literature professor tenure, she told them that she was transgender and in the process of becoming a woman. The university placed Ladin on indefinite leave, according to faculty members, who requested anonymity. After months of heated debate among Rabbis, Administrators, Ladin and her lawyers, the university agreed to let her return, according to sources close to the negotiations. No one from the school would comment officially, but many faculty members, who spoke anonymously, said the decision was legally motivated. “They didn’t have a choice unless they wanted to be embroiled in a legal battle,” said one faculty member. Why not be “embroiled”? If it’s because of  money, didn’t YU just brake its own fundraising records (reported HERE on YWN)? cont. ….Although some rabbis are outraged by Ladin’s return- How “outraged”? Who are they “outraged” at? What are they going to do about their “outrage”? Cont. …..many students are celebrating. …..students named Sarah and Shaynde! Cont. …..University President Richard Joel declined comment, except to say, “I’m proud of my university and all my faculty.” “proud….ALL my faculty”, Ladin is certainly thankful of that. That’s it Richard Joel would say. What are YU’s Rabbonim going to DO – not say- about all this??!! (Editorial by: Ed Freeds – YWN) ———— NOTE:  The views expressed in this column reflect the opinions of the individual writers and do not necessarily reflect the views of Yeshiva World News LLC.

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Marking an Anniversary of the Second Lebanon War

Tomorrow, Monday, is the day chosen by the government to mark the annual observance of the Second Lebanon War in the Mount Herzl Military Cemetery. The mother of Sergeant Refael Muskal, who fell in the line of duty in the war, represents the Forum of Families, expressing her pain over the “profound loss which can never be healed”. The group will meet on Monday and visit the same three sites, beginning at 1:00PM at Sderot Menachem Begin in Rechovot to honor the memory of the only female killed in the war, Karen Tendler, the helicopter mechanic who was killed when Hizbullah shot down the chopper. At 2:30PM, they marchers will be in Ginzu paying respects to fallen soldier Yossi Harel and at 4:00PM, Beit Choron, in memory of the eight soldiers of the 51st regiment who fell in the war. From there, they will attend the state service in Jerusalem’s Mt. Herzl Military Cemetery. According to Muskal, Defense Minister Ehud Barak will be joining the group. She explained that their letter, sent last week to Foreign Minister Tzipi Livni has gone unanswered. They view Livni as the nation’s next leader, a person with integrity and a person who they believe will lead the nation to a better place than current realities exhibit. Muskal added that as a female and a mother, she believes Livni’s presence in Rechovot would have significance since Karen was the only female military causality in the war. When questioned Sunday morning regarding the letter from the Forum of Families, the Foreign Minister’s staff released the following statement. FM Livni did not receive the letter. Undoubtedly, the bereaved families paid the highest price one can pay in a war. The minister since then continues to meet with all bereaved families who request her to do so, privately and in groups, and she does respond to all questions, as difficult as they may be. She will invite the Forum of Families to meet with her and she will address their questions as she has in the past. She remains committed to do so in the future. (Yechiel Spira – YWN Israel)

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Photos: Nesivos Hatorah Dinner

(Click HERE for photos) There was excitement in the air – an excitement that was palpable. “What was it that created that atmosphere?” you may ask. Was it the model of the new building that will be erected in the near future? Perhaps it was the camaraderie of the parents of the b’nei HaYeshiva, or maybe it was the fact that we were gathering for the sake of paying tribute to the Guests of Honor as well as other dedicated honorees. Bais Medrash & Kollel Nesivos Hatorah celebrated its Sixth Annual Dinner on Sunday, January 13, 2008 at the Young Israel of Staten Island. The Guests of Honor were Mr. and Mrs. Samuel Sonnenschine, who have been at the forefront in supporting the Yeshiva since its inception. The Parents of the Year award was presented to Rabbi and Mrs. Asher Bush, whose son Donny is a third-year student in the Yeshiva, and the Young Leadership award was presented to Mr. and Mrs. Aryeh Pearlman. Our Dinner Chairman was Mr. Leiby Hirsch and the Journal Chairman was Mr. Binyomin Pearlman. Rabbi Yaakov Gifter, Executive Director, opened the program by thanking the honorees for making this year’s Dinner/Journal campaign the most successful ever. “How do you judge success? There are many ways to gauge success,” exclaimed Rabbi Gifter. “If you gauge ‘success’ by the mood of the evening, how we did financially, the attendance, the quality of the food, or the service, then on a scale of one to ten, I believe we scored a definite ten!” Rabbi Shmuel Tendler was the Master of Ceremonies for the evening and made the presentations to all the honorees. Rabbi Chaim Nosson Segal, Rav of New Springville Jewish Center, graced the audience with his presence and delivered a most inspiring speech. Rabbi Tzvi Pollack, Rav of Congregation Agudas Shomrei Hadas (presently the host building for the Yeshiva), was unfortunately unable to attend due to the loss of his sister A’H. His son, Rabbi Leiby Pollack, Rav of Igud Avreichim, and his mother, Rebbitzen Gittel Pollack, graced us with their presence. Additionally, we had the tremendous z’chus of having the Lakewood Roshei HaYeshiva, Rav Aryeh Malkiel Kotler and Rav Dovid Schustal join us for a portion of the evening. This dinner also served as the kickoff event for the groundbreaking of our new building. There was a tremendous amount of excitement generated by the model which was prominently displayed for all to see. “Because the terrain is not level, it presents certain architectural challenges. We therefore must make certain that we plan accordingly so we don’t encounter any problems during the construction phase.” said Rabbi Gifter. “This building is long overdue. It is time for the Yeshiva to build its own home.” Rabbi Gifter thanks all those who attended the dinner, as well as those who were unable to attend but supported the Yeshiva by contributing to the journal campaign. All these efforts combined helped make this Dinner/Journal campaign a resounding success! For further information about Bais Medrash and Kollel Nesivos HaTorah or to inquire about building dedication opportunities, please call Rabbi Yaakov Gifter in the office at 718-982-0239.

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World’s leading “experts”?

Chabad Lubavitch of Utah will host a talk by Rabbi Moshe David Tendler about the relationship between Jewish law and medical issues such as stem cell research and cloning, Monday at 8 p.m. at 1760 S. 1100 East. Rabbi Tendler is a senior Rosh Yeshiva at Yeshiva University and the Rabbi Isaac and Bella Tendler professor of Jewish Medical Ethics and professor of Biology at Yeshiva college. He has a doctorate in microbiology and is one of the world’s leading experts on Jewish medical ethics. [NO comments please. Vehamayvin Yavin….]

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