To make Gefilte Fish:
In a pot put in the fish, onion sliced into 4, a few pieces of garlic, salt, pepper, and little sugar. Pour the water 3/4 of the fish, once it boils but on low to medium heat for an hour and 45 mintutes.
To make Chulent:
Saute onion and some garlic (a few pieces)-carmelize it.
Once done, take out and put into the crock pot. Then brown the meat with the leftover oil in the pot and put that in. Add in Barley and Beans (I boil the beans twice) and add salt and pepper and water. That’s it!
Sometimes I put in a little honey but not always up to you.
Good Luck 🙂