I will say that I have now been using Rebbitzen Kanievsky’s recipe
Has anyone besides me noticed that 2.5 kilograms of flour is not 5 lbs? In other words, the BY cookbook did not multiply her recipe correctly at all?
(On that topic, if she made the recipe with 1 kilo, why in the world does my sister-in-law need to make it with 5 lbs and take challa? Is she better than rebbetzin kanievsky?)