Assuming most people usually eat pizza as a meal and not a snack, it is always hamotzi. The cheese and tomato sauce is irrelevant as the Magen Avraham writes in the end of OC 168 (don’t remember the seif katan) that only sweet fillings that make something desert-like render a pastry pas haba’ah b’kisnin and not cheese etc. Even if the dough is made with fruit juice instead of water, it doesn’t help unless the dough becomes too sweet to eat as a meal, which is certainly NOT the case with pizza.
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