Another great recipe from my daughter

10 minute steaks

1 onion, thinly sliced

1 (8-ounce) can mushroom pieces

1 cup ketchup

2 tablespoons vinegar

2 tablespoons soy sauce

1 cup brown sugar

2 teaspoons granulated garlic

Preheat oven to 350 degrees.  Spread out minute steak in one layer if possible (if not, can pile one on top of the other) and cover with onion and mushrooms.  Mix together all sauce ingredients and pour over.  Cover tightly with foil and bake for about 2 hours. It gets very soft and juicy.  Serve over white rice.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!