Reply To: Three days eating and davening, why

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rebdoniel
Member

I’m looking forward to our third marathon of 3 day yontiff.

I have prepared farfel, 2 kinds of kugel, yapzik, chicken salad, potato blintzes, meatballs, bbq chicken, sweet and sour chicken, tzimmes, tomato charif (for the meat meals), and am doing dairy for 2 meals (Friday lunch and Simchas Torah dinner). A gut kvittel to all.