Home › Forums › Eretz Yisroel › Three days eating and davening, why › Reply To: Three days eating and davening, why
September 25, 2013 8:59 pm at 8:59 pm
#976565
rebdoniel
Member
I’m looking forward to our third marathon of 3 day yontiff.
I have prepared farfel, 2 kinds of kugel, yapzik, chicken salad, potato blintzes, meatballs, bbq chicken, sweet and sour chicken, tzimmes, tomato charif (for the meat meals), and am doing dairy for 2 meals (Friday lunch and Simchas Torah dinner). A gut kvittel to all.