This is a perfect weeknight dinner. Just add a fresh green salad.

12 ounces fettucine

1 onion, chopped

2 teaspoons minced garlic

¼ cup margarine

1 cup nondairy creamer or soy milk

½ cup white wine

¼ cup Dijon mustard

6 ounces tofutti cream cheese

3 cups cooked chicken, cut into small pieces

Cook fettucine according to package directions and drain.  Sauté onion and garlic in margarine over medium heat until tender.  Whisk in nondairy creamer or soy milk, white wine and Dijon mustard.  Stir in tofutti cream cheese and keep stirring until it “melts”.  Add chicken and hot fettucine to mixture and toss until evenly coated.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!