Reply To: Mmmmm

mmmmmmmmm I am not too bad of a baker but homemade Challah is definitely not one of my strenghts and I have tried many, many recipes. I just made Rebbitzen Kanievsky’s zt”l recipe from the Bais Yaakov cook book and it is sooooooo good!! It’s only Wednesday so I didn’t make challahs, I made rolls and brushed them with garlic salt to eat while warm. Definitely worth trying for anyone out there afraid to take the homemade challah plunge.

(I made it because I wanted the zchus of taking challah)