And a great summer salad…

1 cup quick cooking couscous
2 cups water
1-tablespoon olive oil
3 ounces feta cheese, crumbled
5 tablespoons minced green onion
6 tablespoons olive oil
3 tablespoons fresh lemon juice
salt and pepper to taste
green olives
toasted pine nuts

Bring water and butter to a boil. Stir in couscous. Cover and remove from heat. Let sit for 5 minutes, then fluff with a fork. Cool. When cool, stir in the feta cheese and green onion. Toss with the olive oil, lemon juice, salt and pepper. Garnish with green olives and toasted pine nuts. Serves 6.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!