I always eat the crust- I just leave some actual pizza at the end in order to give it some taste.
While I’m completely dreamy-eyed about what pizza crust with Alfredo sauce would taste like, pizza is already somewhat of a calorie splurge.
My dad actually tasted the pizza dip in Israel and became completely obsessed. He found a recipe from somewhere and it was apparently not the same at all. He loves his food, but is NOT willing to trek down to Lakewood for pizza sauce, if it really is the same.