I had the best pizza in my kitchen last night: Real New York Pizza Dough (OK Parve), Daiya Mozzarella (OU Parve/vegan), San Marzano tomatoes (OK-Pastene brand) made into a quick marinara sauce, fresh basil leaves, top quality Italian extra virgin olive oil, and bits of Glatt Mart pepperoni, Jack’s Italian salami, Italian homemade meatballs, and Jack’s Italian sausage. I also put a little of the Parma brand vegan parve parmesan on top when it came out of the oven (under Vaad of Oregon).
I took some leftover dough and made a calzone with Daiya mozzarella, Tofutti ricotta, Parma vegan parve parmesan, spinach sauteed with garlic and olive oil, and the meats I had leftover.