I am moche for the kavod of the good old Kitchen Aid. When way back wife was doing 5 lb egg challa recipes, the machine with dough hook did the job fine. It has the yichus of being sized down from the Hobart, a massive behemoth of catering machinery. I have seen a little brother Hobart roughly twice the stature of a KA that easily did ten and fifteen lb recipes. You csn also find refurbished machines, and with a new hook and bowl, you’re set. Just do a counter top “garage” for it so you don’t have to shclep it up and down with arthritic hands. Refuah shlema and may there be a bracha in your dough.
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