March 29, 2011 7:57 pm at 7:57 pm
#940804
shlishi
Member
“Actually, my family is makpid not to eat from keilim that had gebrochts cooked in them in the past 12 months. My grandmother has a special frying pan that she uses for shmini shel pesach to make gebrochts.”
why? the next time you’ll use the shmini shel pesach keilim will be 12 months later anyways.