Reply To: Gebrochts

twisted:

I think it’s great that you can make your own wine and matza. I’d love to learn how. Especially matza. There’s a big inyan to have erev Pesach matzos but they cost a fortune here. I’d love to be able to make them myself but it seems like it would be a really big esek setting everything up.

Wine would be great just for the shtick since the hechseirim that I eat don’t give a hechsher for wine that has kedushas shvi’is. How did you learn how to make it?