Times

• Prep time: 10 mins
• Cook time: 12 mins
• Ready time: 22 min

Servings

6

Ingredients

• 1 (9-ounce) pizza dough, at room temperature for 30 minutes
• 1 tablespoon olive oil
• 1/3 cup shredded cheddar
• 4 slices fresh mozzarella (about 6-ounces)
• 3 ounce crumbled goat cheese
• 3 tablespoons grated parmesan
• 3 tablespoons fresh basil (or 1 teaspoon dried basil)

Directions

Preheat oven to 450 F.

On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick. Prick all over with a fork and brush with olive oil. Transfer to a lightly floured baking sheet. Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.

Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Remove and top with basil. Slice into 6 large pieces and serve immediately. 

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.