Times

Prep time: 5 mins plus 2 hours chill time
Cook time: 10 mins
Ready time: 15 min

Servings
4 filets

Ingredients

1/3 cup sake
1/4 cup mirin (sweet Japanese rice wine)
2 tablespoons white miso
2 tablespoons granulated sugar
2 tablespoons soy sauce
4 (6-ounce) sea bass filets

Directions

In a medium bowl, combine sake, mirin, miso, sugar and soy sauce and whisk to combine. Place fish and sauce in a large sealable plastic bag and marinate in the refrigerator for at least 2 hours and up to 6 hours.

Preheat broiler. Remove fish from marinade and place on a greased baking sheet. Broil on high for 8 to 12 minutes or until just opaque in the center and lightly golden on top. Transfer to serving plates.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.