For the Marinade:

2 steaks, rinsed & patted dry

3 Tbsp. steak seasoning mix (mesquite flavoring)

Kosher salt & black pepper

½ cup teriyaki sauce

2 Tbsp. honey

1 tsp. ginger

½ cup hickory BBQ sauce (your favorite brand)

For the Glaze:

½ cup teriyaki sauce

2 Tbsp. honey

1 tsp. ginger

½ cup hickory BBQ sauce

2 tsp. spicy Dijon mustard (optional)

Preheat oven to 400 degrees.

Take a fork and punch small holes into the meat of your steak. Combine the steak seasoning with the Kosher salt and pepper and rub into the top and bottom of your steak. In a small bowl combine all the remaining marinade ingredients, mix well. Put the steaks into a Ziploc bag and then pour in your marinade. Refrigerate for up to 4 hours or at least 30 minutes before grilling.

Heat your grill. Remove steaks from marinade and wipe off excess with paper towels. Grill off both sides of your steak for about 2 minutes each side. While the steaks are grilling combine your glaze ingredients in a small bowl. Remove steaks from grill and place into aluminum pan. Brush both side of steaks with your glaze using a pastry brush and finish cooking in the oven until your steaks reach 130 degrees for medium rare, (about 8-10 minutes).

Recipe from “The At Home Gourmet” by Sarah Lasry

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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