Many believe machine matzah is superior than hand matzah because since it is baked more quickly, there is less of a danger of it becoming chametz than when the work is done by hand, providing that special care is taken to ensure that the parts of the machinery are kept clean and that no pieces of dough remain which could be transferred from one batch to the next. Those who favor machine matzah include the Shoel u Meshiv, Aruch laNer, and Ksav Sofer.
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