This is not only good, it’s super easy.

2 (32 ounce) boxes pareve chicken broth

8 tomatoes, chopped

½ cup chopped green chiles

Garnish:

Tortilla chips

Grated Monterey Jack cheese

2 Avocadoes, sliced

Cilantro

In a medium-sized stock pot, bring broth to a boil.  Stir in tomatoes and chiles.  Reduce heat and simmer, covered, for about 15 minutes.  Ladle into bowls and top with tortilla chips, grated cheese, sliced avocado and cilantro.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!